Dingbian

This is a long novel about the inheritance of Shandong cuisine. Twenty-nine-year-old French restaurant sous chef Lin Jizhou was fired by his master Lu Yiming after he took off his badge for modifying the sauce recipe for the Michelin review night without authorization. On the same day, he received a call from his father - his grandfather Lin Guangyuan had suffered a stroke, and Tai Feng House was in danger of being acquired by a chain restaurant group.