Evil Gourmet: This Person Has a Very High Food Quotient!

After graduating from Pheasant University, Jiang Huai couldn't find a job for more than half a year. The economy was in recession and the industry was sluggish. His family's restaurant was also facing sluggish business and was about to close down. Seeing his parents sighing all day long, Jiang Huai couldn't help but feel worried and anxious about the family's future livelihood. Just at this moment, [Lao Chi Jia System] found him. As long as you perform an "extremely high food quotient" behavior in the food show you are about to participate in, you can get system rewards, attract traffic to the restaurant, and continue your livelihood! From that day on, Jianghuai's food painting style gradually became more novel and attractive. Have you ever heard of steamed buns that are bigger than your face? Break it open and brush it all over with Lao Gan Ma, sprinkle with chopped peanuts, top with salted egg yolk, grilled squid, lettuce, crayfish, fried eggs, bacon, sandwich it together and take a big bite, it will be so delicious! Others' turkey noodles are just a bowl of plain noodles, but he makes turkey noodles, rice cakes, and crispy fried chicken as a base. He also gets a bucket of potato chips, adds cheese, and boiling water to make [Brushed Waterfall Mashed Potatoes] and spreads it on the noodles. The food quality is amazing! A "tomato scrambled egg" actually made "cloud tomato scrambled eggs" and "brushed tomato scrambled eggs"! Poached eggs fried in chili oil, Beef teriyaki made of beef roll stuffed with shrimp paste, Mochi-flavored egg tarts made from Wangzai steamed buns + milk, Scrape it into pieces and throw it into the air fryer to bake the crispy starch sausage! On the road to the old food shop, Jianghuai is gone forever! Netizens all laughed: "You greedy boy is so bad at me!" "Don't really research out a 10,000-calorie food..." I originally thought that being an old foodie would be the limit for Jiang Huai. Who would have ever thought of participating in another food show, but he actually embarked on the road of "evil cooking" again!