America: from Chinatown Chef to Global Grain Merchant

Returning to the United States in 1979, facing Fa Xiao who was about to kill someone, Li Dong's backhand was a big blow. In his previous life, he stabbed people with a knife, resulting in the destruction of his family. In this life, he decided to change his way of life. From then on, Manhattan lost a desperado and gained Chef Li who holds the [God of Cookery System]. As long as you can get the recognition of diners, you can get rewards (knife skill level 1, top marketing skills, global logistics network...). As a result, those proud Angsa people quickly understood three things: 1. A true aristocrat must be able to use chopsticks to eat Chinese food. Using a knife and fork is a barbarian behavior. 2. If you think this dish is not to your liking, it must be because you lack the ability to appreciate beauty in your genes. Please reflect on it and don't make trouble unreasonably. 3. Mr. Li Dong not only takes care of what you eat at night, but also takes care of your strategic grain reserves for next year. Years later, when faced with Time Magazine's accusation that he had "destroyed Western food traditions with Eastern cuisine," Li Dong spread his hands and looked innocent: "How can this be called destruction? I just brought you from the age of knives and forks, where you drank blood with raw hair, into the civilized age of enjoying food with chopsticks." "This is historical progress!"