Everyday Life Running a Restaurant in Ancient Times (Food)

After dying suddenly from overwork, Wei Jiu transmigrated into a decadent young woman in an unfamiliar dynasty.

The original owner was the only daughter of the richest family in the city, but she'd squandered their fortune. Their house and ancestral property had been mortgaged, and the family had packed up their belongings and moved to a dilapidated country estate, where everyone laughed at them.

Wei Jiu took in the beautiful scenery of the farmstead before her. "You can knock down musk deer with a stick, scoop fish out of the water, and pheasants fly right into the cooking pot. And they call this dilapidated? Then my life as a corporate drone must have been like living as a beast of burden!"

In spring, the hills teemed with young pheasants and fat rabbits. In summer, there were mushrooms and sweet fruit.

In autumn, chestnuts and kiwifruit. In winter, shepherd's purse and bamboo shoots.

Relying on the estate, Wei Jiu opened a restaurant and built it into a thriving business, leading the Wei family back to prosperity and making them the richest family in the city.

[2025/05/21]

Theme: Keep your feet on the ground and work hard.