The Chef's Foodie Wife

Once she traveled through time, Xiu Jiujiu became a miserable girl who was framed many times by her abusive gambling father and eventually married a cook. Fortunately, the cook was a nice person and handsome, and he took good care of her. The only shortcoming is that his cooking skills are poor and the restaurant business is bleak. A plate of Dongpo pork was extremely salty, and a plate of tofu skin buns was sour and sweet that it was hard to swallow. Fortunately, the food is delicious and delicious, except for the taste... But it doesn't matter. As a mukbang artist, although she doesn't know how to cook, she knows the steps of gourmet food very well. Soon... To commemorate Jiu Ruzi, she looked at her husband in a teachable way, so she started doing her old job. She introduced while eating, "This is pan-fried bones, crispy bone fish, chicken in clear soup, fish hot pot, chicken hot pot, charcoal grilled meat, boiled fish, Dongpo meat..." Customers were salivating as they smelled the delicious food, and looked at Mian Jiu who was extremely satisfied with the meal. As a result, the notoriously unpalatable restaurant became popular... The prince of the Hou family, the daughter of the magistrate, and the county police officer all came here to stay in the restaurant and were reluctant to leave. Yan Shenghan found out that he was forced to marry this cute little wife who was not only smart, but also very good at eating. She could eat eight bowls of rice a meal. In order to prevent her from being eaten out, he would work hard to make delicious food and raise her to be fat and white. Food guide ①: The food steps in this article refer to Baidu, "Song Yan", and Xiaohongshu. ②: Empty, private, don't pay attention to it. ③: Mainly working on food, supplemented by falling in love ④: Food + daily operations ⑤：Slow water flows for a long time ⑥：1V1 Intention: Aim high and high