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Every Fanqie book we index, searchable by title, author or tag.
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Home Cooking for Beginners
"Rice, scrambled eggs, make the kids spin all over the floor..." In a person's life, there will always be some classic tastes that remain on the tip of the tongue, with a long-lasting fragrance, just like the home-cooked dishes made by my mother when I was a child. The fresh and warm feeling makes us think about it all the time... We consulted a lot of relevant information on the Internet, removed the dregs and extracted the essence, and carefully compiled this series of books. Among them, "Home
122Reads8.5Score—Shelves
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Home Cooking
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes that are passed down by word of mouth. This book uses precise materials and provides step-by-step illustrations. Allows you to easily learn how to make home-cooked dishes with livestock meat, poultry eggs, aquatic
119Reads8.7Score—Shelves
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Healthy Home Cooking
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths.
17Reads8.7Score—Shelves
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Home-Cooked Cold Dishes
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, very common home-cooked dishes that are passed down by word of mouth, popular among people.
12Reads8.4Score—Shelves
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A Party Heart Shines for a Hundred Years: Oral History of Hundreds of Communist Party Members
This is the first documentary work written in the first person to tell the century-old history of the founding of the Party. Since the founding of the Party, the touching stories of hundreds of Communists from all walks of life who have firmly followed the Party throughout their lives span various historical periods in the 100 years since the founding of the Communist Party of China. The protagonists of these soul-stirring stories from different periods have the same glorious name - members of t
10Reads8.9Score—Shelves
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Learn to Cook Easily - Simple Vegetable Mixing
"Learn to Cook Easily: Simple Mixed Vegetables" mainly introduces the preparation methods of 5 types of simple home-cooked mixed vegetables. "Learn to Cook Easily: Simple Mixed Vegetables" highlights the practicality, conciseness and readability of the recipes. Each dish is not only equipped with exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitiv
9Reads8.4Score—Shelves
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Laurel Mystery: Rebirth: the Broken Mirror Chase
Every shadow whispers, every puzzle piece hides blood—— "Shadow of Laurel: Chasing the Murderer" reveals the final truth that you have never seen before. Crowned with blood, she returns from hell; The strange shadow in the mirror is approaching the edge of the truth step by step. When the stage turns into a murderous situation, when the alliance hides betrayal, Only on the night of the finals, can you create your complete self—— A final puzzle about fate and judgment has officially begun.
9Reads—Score—Shelves
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My First Soup Recipe
"My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped wit
8Reads8.4Score—Shelves
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Homemade Soup Pot
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths.
7Reads8.5Score—Shelves
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Enjoyable Sichuan Cuisine
This book is divided into five parts: vegetables, beans, livestock meat, poultry eggs and aquatic products, and introduces the preparation methods of Sichuan cuisine. Each dish is not only accompanied by exquisite pictures, but also introduces the ingredients, seasonings, production steps, etc.
4Reads8.6Score—Shelves
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3-Step Illustrated Version—home-Cooked Cold Dishes
"3-Step Illustrated Edition: Home-cooked Cold Dishes" is based on the characteristics of home-cooked dishes, and follows the principles of easy raw material selection, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is accompanied by a key three-step diagram to facilitate readers' understanding and operation. It allows readers to quickly grasp the key points and cook home-cooked food that is both nutritious and healthy, achieving the goal of learning
4Reads8.2Score—Shelves
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Popular Stir-Fries
Introduction to the content of "Popular Stir-fried Dishes (Essence)": This series of books is divided into nine books: "Popular Stir-fried Dishes", "Selected Home-cooked Dishes", "Nourishing Soup", "Spicy Sichuan and Hunan Cuisine", "Home-cooked Vegetarian Food", "Delicious Western Food", "Simple Home Baking", "Secret Cold Dishes" and "Green Fruit and Vegetable Juice". It meets the needs of readers from all aspects of life and diet. The format is fresh, the pictures are exquisite, the explanatio
3Reads8.3Score—Shelves
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3-Step Illustrated Version - Home-Cooked Cold Dishes
"Food is the first priority for the people, and food safety is the first priority." Food is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you make delicious dishes with excellent aroma an
2Reads8.4Score—Shelves
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Step by Step Illustration of Yoga Exercises
Yoga integrates spiritual cultivation, moral cultivation, and moral cultivation. It is a safe and safe form of exercise. Yoga practice involves regular breathing and concentration of consciousness to coordinate the organs in the body, soften the muscles and bones, activate the joints, increase balance and endurance, calm the mind, and achieve full adjustment of the body and mind. International yoga instructors give personal demonstrations and present the magical world of yoga in front of you in
—Reads8.1Score—Shelves
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Spicy Sichuan and Hunan Cuisine
Whenever we cook dishes for our relatives and friends, we add a little love and a little more care, blending them into delicious dishes that exude happiness and serve them in exquisite vessels. It is a happy enjoyment for ourselves and our families. This series of books is divided into nine books: "Popular Stir-fried Dishes", "Selected Home-cooked Dishes", "Nourishing Soups", "Spicy Sichuan and Hunan Cuisine", "Home-cooked Vegetarian Food", "Delicious Western Food", "Easy Home Baking", "Secret
—Reads8.3Score—Shelves
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Home Cooking
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths.
—Reads8.5Score—Shelves
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Home-Style Rice Porridge
"Learn to Cook Easily: Home-cooked Rice Porridge" mainly introduces the preparation methods of 6 types of home-cooked rice porridge. The book highlights the practicality, simplicity and readability of the porridge recipes. Each rice porridge recipe is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the rice porridge. The preparation of typical porridge examples is accompanied by decomposed picture instructions, so that readers can more intuitively
—Reads8.4Score—Shelves
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Popular Cuisine
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. The dish examples in the book are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of dishes. When learning to cook
—Reads8.6Score—Shelves
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Kuaishou Home Cooking
We consulted a lot of relevant information on the Internet, discarded the dregs and extracted the essence, and wrote this series of books carefully. Among them, "Home Cooking for Beginners", as the name suggests, starts from the purchase and processing of common ingredients. The "Nutrition 1+1" and "Tips" in the book allow you to quickly find the secrets of health care and operation tips. The selected dishes are simple to operate and can be learned in one go; The editor of "Selected Home-cooked
—Reads8.4Score—Shelves
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Home-Cooked Vegetarian Food
What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he
—Reads8.4Score—Shelves
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Home-Style Rice Porridge
This book mainly introduces the preparation methods of 6 types of home-cooked rice porridge. Each rice porridge dish is not only accompanied by exquisite pictures, but also introduces the taste and operating time of the rice porridge. The preparation of typical porridge is accompanied by decomposed picture instructions.
—Reads8.5Score—Shelves
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Home-Cooked Sichuan Cuisine
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. It is convenient for readers to understand and operate, allowing readers to quickly grasp the key points, cook nutritious and healthy home-cooked food, and achieve the goal of learni
—Reads8.5Score—Shelves
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3-Step Illustrated Version - Home-Cooked Sichuan Cuisine
"Food is the first priority for the people, and food safety is the first priority." Diet is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you prepare delicious dishes with excellent aroma
—Reads8.3Score—Shelves
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Secret Cold Dish
What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he
—Reads8.5Score—Shelves
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Delicious Western Food
New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the p
—Reads8.3Score—Shelves
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Home-Cooked Staples
Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths.
—Reads8.6Score—Shelves
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Easy to Learn Cooking Series - Cooking Staple Food with Skillful Hands
"Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" mainly introduces the preparation methods of 7 types of home-cooked staple food, including: rice porridge, rice, noodles, steamed buns, dumplings, steamed buns, flower rolls, cakes, and pastries. "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" highlights the practicality, simplicity and readability of the recipes. Each staple food is not only accompanied by exquisite pictures, but also introduces the taste and oper
—Reads8.4Score—Shelves
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Braised Vegetables with Homemade Sauce
This series of books highlights the practicality, simplicity and readability of the recipes. Each dish is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitively grasp the cooking methods of dishes and cook healthy dishes that meet the different tastes of the whole family.
—Reads8.6Score—Shelves
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Special Home Cooking
All the dish examples in "Special Home Cooking" are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of the dishes. When learning to cook home-cooked dishes, you must know this! Identification of heat, judgment of oil temperature, application of seasonings, illustrations of basic cooking terms. All are equipped with corresponding functional indexes, and one recipe book is worth two.
—Reads8.3Score—Shelves
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Easy Home Baking
What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he
—Reads8.3Score—Shelves
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Versatile Home Cooking Recipes
Home-cooked meals are dishes that families prepare and eat on a daily basis. Based on the eating habits and needs of modern people, this book carefully selects nearly 1,000 dishes from nearly 20,000 dishes, all of which are the most popular and beloved home-cooked dishes on the common people's table. This book is divided into six categories according to raw materials: livestock meat, poultry eggs, aquatic products, vegetables, beans, and staple foods. The exquisite pictures are accompanied by ea
—Reads8.7Score—Shelves
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Selected and Detailed Explanations of Homemade Noodles
In "Selected and Detailed Recipe Series: Selected and Detailed Home-cooked Pastries", you can learn 450 kinds of noodles in one go and taste any of the 450 kinds of delicacies.
—Reads9.2Score—Shelves
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Selected and Detailed Home-Cooked Dishes
The 500 classic home-cooked dishes in "Selected and Detailed Recipe Series: Selected and Detailed Home-cooked Dishes" can meet your dual needs of beauty and nutrition.
—Reads8.2Score—Shelves
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Selected and Detailed Explanation of Nourishing Soup Pot
"Selected Detailed Explanations of Nourishing Soup Pot" is aimed at readers (mainly housewives). The book comprehensively introduces nearly 500 practical examples of various kinds of noodles. The materials are common and easy to operate, making it suitable for most families to make. It can help novices quickly master the pastry making method. You can learn to cook 450 kinds of soups in one go and taste any 450 kinds of delicacies. The many years of experience of expert chefs allow you to enjoy t
—Reads9.2Score—Shelves
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Encyclopedia of Food Compatibility and Compatibility
This book combines the theories of traditional Chinese medicine, health preservation and modern nutrition, and elaborates on the suitability of food and the avoidance of food processing, storage and cooking, as well as the dietary avoidance of common diseases, etc.
—Reads8.6Score—Shelves
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2025: I Restart Buzhou Mountain in Yecheng
In 2025, Buzhou Mountain collapsed and myths invaded. My name is Ye Yinchen, I am also the incarnation of Gui Pu, an ordinary person working in Yecheng. Until the God of Kunlun Mountain came to my door and said that I was the only "destined person" who could restart Buzhou Mountain and mend the rift between heaven and earth. Others traveled across time to cultivate immortality, while I traveled across time to cultivate mountains - I am still the backbone of Pangu, the backbone of heaven and eart
—Reads—Score—Shelves