I Used One Bowl of Noodles to Put a City on the Map
我靠一碗面，带动一座城
- Status
- Ongoing
- Length
- 1.2M Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 14h ago
- English
- RandomTL: Request
Synopsis
Other names
- Opening a Noodle Shop, Saving a Tourist Attraction, and Boosting County Tourism开面馆，救景区，带飞县城文旅Alternate title on Fanqie
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In booklists 47
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Everyday Food Stories, Nothing Too Over-the-Top
Urban Fiction Is Getting Worse and Worse. Please Recommend a Truly Great Book.
Looking for Down-to-Earth Food Novels: A Skilled Chef Serving Affordable Cuisine
Looking for Stories About Running All Kinds of Shops. I Love Business and Infrastructure-Building Stories
Please hurl every kind of high-quality book at me‼️ No romantic pairing or a single romantic pairing preferred 🙏🙏🙏🙏
Any Gripping Novels? I Lose Interest After Reading Just a Few Chapters
Foodie Stories, but Not the Kind Where the Characters Work Themselves to Death
Any Food Stories Rated 9.5 or Higher?
Looking for books like "My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)". Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
After Reading Novels for Seven Years, I Can't Get Into Anything, So I'm Looking for Something Fresh and Different
Travel, Tourist Attractions, Sightseeing, Business Management, Zoos, and Amusement Parks
Recommend Me Some Books, Any Genre
As long as it doesn’t make the characters stupid, any genre is fine. A bit of good writing would be even better (●°u°●)
There Are Hardly Any Good Foodie Stories These Days. I Dare You to Prove Me Wrong
Looking for Food-Themed Stories Rated 9.0 or Above, with Upright Values
If there are any set in prehistoric times, that would be even better, something like Transmigrating to the Beast World: A Foraging Journal.
Any Novels About Running Hotels, Amusement Parks, Zoos, and the Like?
Looking for a Food Novel About Simply Cooking, Opening a Shop, and Everyday Family Life, With No Scheming
Picky Old Bookworms, Gather Here
The more books I read, the fewer I can stick with. What plot points or setups make you drop a book in one second?
Why Are All the Hotel and Inn Management Stories Set in the Apocalypse? I Want Something Else
Food Novels, No Romance, No Messy Family Drama
Give Me Some Food Fiction About Street Stalls or Opening a Shop. No Starting Out With a Kid
No more child-rearing plots. I'm so sick of them. If it's a food story, just make it about food.
Food Stories, Food System, Running a Cafeteria, Opening a Shop, Street Stalls, and Banquet Catering
I'd like to read something like You Opened a Countryside Feast, and Now You're Making the National Banquet Chef Drool. Cooking, with the male or female lead being a chef or food blogger... A food System, opening a restaurant, running a street stall... Everyone around them is a foodie. Someone transmigrates to ancient times, cooks delicious food, and builds a fortune. Modern-day settings are fine too.
Any Relaxed, Everyday Urban Stories? Nothing Mindlessly Comedic
Please, I am begging you.
Are There Any Foodie Novels on Tomato?
Male- or female-oriented novels are both fine. No harems with three thousand beauties. Either no female lead, or just one. For female-oriented novels, anything goes, since I’m a total hypocrite about this. No brainless characters who get dumbed down!
Food Stories, But No Absurd Pricing: No Selling a Scallion Pancake for a Fortune!
Food-themed stories, good food-themed stories. Please, I'm in a reading slump.
Food-Themed Stories, Ideally with a Restaurant, Set in the Modern Day. Please!
In same booklists
Gourmet: You're a Top Gaokao Scorer, and You Open a Food Shop?
Bound to the Kitchen God System, I Made the Whole City Wake Up Craving Food
A Little County-Town Shop That Leaves Customers Craving More
After Xiangchao Went Viral, I Made It Big with Yongzhou Cuisine
The Gourmet Master Who Started by Visiting Restaurants
One VIP Guest, Welcome! Right This Way!
Hey, Kid, You and I Are Destined to Share a Love of Good Food!
Selling Egg Fried Rice in a Public Restroom from the Start
After Opening a Cafeteria, the Ancestral Dragon and Phoenixes Became My Top Supporters
Midnight Diner: Diners Pack the Entire Wharf
Possessed by the Chef God: Uh-Oh, the System Keeps Glitching!
Almost Perfect
I’ll Ascend to Immortality After This Meal
The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles?
Selling Fried Chicken Outside the Gym, the Coach Leads the Way in Breaking Their Diet
What? Which Factory Cafeteria Charges Five Thousand for Meals?
One Stall from the Start, Great Food All Thanks to the System
My Food Truck Is a Hit, and the City Inspectors Show Up Every Day!
The Farmstay's Culinary God
I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town
Reader comments 102
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It's alright! Although the descriptions to customers are a bit exaggerated, it's better than most restaurants that charge 188 yuan for a meal! Noodles for a dozen yuan and side dishes for a little over twenty yuan are very affordable. His skill brings him business, and his values are very mainstream.
After reading more than 50 chapters, everyone who has eaten the protagonist's master-level cooking skills says it's good. He feeds the construction workers for free, gives customers a chance to win a free meal, and gives female employees red envelopes and special meals, but he has never cooked a single meal for his own parents from beginning to end!
This cookbook is great! All the other cookbooks I've read before were expensive, had purchase limits, and you couldn't take them out. Plus, the main characters were aloof and ignored everyone! This one is so much warmer!
It's alright, but what's special about this kind of story is that the protagonist can handle a ton of people all by himself—taking orders, washing vegetables, washing dishes, cleaning up, and cooking! 🤦🤦🤦🤦🤦
This is a rare gem of a book; it's devoid of hostility, and the male protagonist has an excellent character and moral standing. The government-related storylines are also well-developed, and everyone involved is intelligent—there are no idiotic plot points. It's a business-oriented novel that combines food and tourism; I've never seen a book like this before. Very good, keep it up!
The author writes exceptionally well! Please, please! If there absolutely has to be a romantic pairing, please minimize the amount of plot! I can skip directly to the career development! Please!!!
The positive review is encouraging. The pig's feet and two servers make 13,000 yuan a day – how could they possibly manage? Are they all octopuses? That's my only complaint; everything else is great, haha. I'm being a bit nitpicky, maybe because my family is in the food business. Running a snack shop is hard work. The noodles are really affordable; I want to eat there every day! 🥰🥰🥰
Not bad, this is a slow-paced food book! But please explore more different cuisines and stop focusing on noodles all the time.
This is so well-written! Finally, a system novel with reasonable prices and no restrictions!
This book might be the best food novel I've ever read. The system doesn't interfere too much, there are no recommended prices for the dishes, and there's no daily recipe change or constant location travel—it's much better than most. I hope the author doesn't introduce any over-the-top supernatural phenomena in the later scenic area sections.