The Farmstay's Culinary God

I couldn't resist giving it a rating right away. This food novel gave me a feeling of reading an old-fashioned food novel—the writing style is simple yet has a touch of dry humor. My five-star recommendation is biased, but personally, I feel that Boss Cheng's cooking is too cheap.

It's great, keep it up, author! But sometimes, the boss should take a break if he can. He works non-stop; it's so hard. Even though it's his own business, my aunt always bosses him around and won't let him slack off, which I think is a bit much. Even if they're family, besides wanting to make money, they should be understanding. Young people and people who do farm work can't be compared.

This novel boasts a tight and exciting plot, vivid and three-dimensional characters, and a captivating storyline that gets more and more addictive with each reading. The story is engaging, the writing is fluid, and there's never a dull moment. You'll want more after finishing it – definitely worth reading.

It's quite good. There aren't many mindless face-slapping moments, bizarre descriptions, or superhuman plot twists. It's a lighthearted, slice-of-life story that's perfect for watching while eating. The main character seems to be the boss, but is actually the chef, and his interactions with his third aunt (who appears to be a cleaner but is actually the real boss) are fun.

It's a very lighthearted slice-of-life story, and I really enjoy the pace. Reading it makes me want to visit a farmhouse like this in real life and eat home-cooked meals there. So, author, please keep updating! I'm super excited for the next chapter!

A heartwarming, slice-of-life story filled with delicious food. It's easy to enjoy while eating, without any mindless plot twists; it feels like things that would happen around you. While the author gives the protagonist a cheat-like advantage, it's not overly exaggerated, and the protagonist needs to practice on their own later on. There aren't any particularly fancy dishes; it's just a slice-of-life story. I loved it!

I have very discerning tastes; I either find things bland and tasteless, or they're so bland and satisfying that I often give up halfway through. This one, however, is alright. It's the kind of thing that's bland yet interesting. The map isn't very big, and there's not much intrigue, but it always manages to keep you reading. 👍👍👍

This is a super good read, a very outstanding food story. It's not one of those typical stories. Although it has some systematic elements, they don't actually make up a large part of it. Instead, the story description has a rustic and charming feel.

It's written in a very warm and gentle style, which is great. There aren't any tedious female character plots. It has a relaxed, vacation-like business style that makes it easy to read. The food descriptions are also very appealing, and the owner doesn't seem overworked at all, yet still makes a good profit. The only downside is that there aren't enough chapters; the author should add more!

It's a very slice-of-life story. Although it features a system, I personally don't think it's a particularly satisfying or exhilarating read. What's even better is that there aren't any "green code" (a term used to describe being humiliated or embarrassed) moments.