Culinary School Intern Becomes Head Chef, Saving Forty Years of Hard Work

"Shocking! The Cafeteria Owner Is Actually My Roommate"

“Bro, I heard you made the teacher drool today? Save me a piece of meat and I'll give you a 90 on your final exam!”

Bai Yong only wanted to get through vocational school in peace and then go haul bricks at a construction site. Instead, a ridiculous System dropped out of nowhere:

“Ding! Here's top-tier cooking skill and 500,000 in startup capital. Make the school smell amazing, stink it up... or drive everyone crazy, whatever works!”

From then on, Beixiang Vocational School underwent a total transformation:

At five in the morning, every boy in school sprinted a hundred meters in slippers, all to be first in line for the soup dumplings;

At noon, the girls gave up dieting and camped outside the cafeteria with double-decker lunch boxes;

Late at night, the security guard patrolled with a flashlight, just looking for bones dropped on the ground to snack on.

Other business owners worry about getting enough customers. Bai Yong worries about the school rules:

“Principal, we really can't stay open 24 hours a day! If the food gets any more delicious, the students will bring their quilts and sleep by my stove!”