
Serving Meals at a Massage Parlor, and You Call Me Improper?
按摩店卖饭,你说我不正经?
- Status
- Completed
- Length
- 252k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 1y ago
- English
- Request a translation
Synopsis
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More by this author
In booklists 5
Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
Looking for Foodie Novels About Cooking, Snacks, and Restaurants
Preferably something with detailed materials, so it feels more immersive.
One Heroine! Sweet Romance! Invincible Protagonist! No Hiding Their Strength or Identity!
The female lead should get plenty of screen time. Also, I don't want the protagonist to dither or hide their strength and identity. Preferably fantasy or cultivation.
Transmigrate into Swallowed Star and Become an Immortal Level Expert from the Start
It's fine with or without a System, and the plot can either follow the original story or go off track.
I'm Seriously Out of Books to Read
I read who knows how many books on my old account before I changed phones, without even registering. Now, whenever I browse novels, I've already read about eighty percent of them. This old hand at reading really has no idea what to read anymore.
In same booklists
The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles?
I Run a University Cafeteria, and My Goal Is to Make a Hundred Million
From the Start, All I Had Was a Bowl of Luosifen: My Goal Is to Make a Hundred Million
What? Which Factory Cafeteria Charges Five Thousand for Meals?
One Stall from the Start, Great Food All Thanks to the System
Unemployed? The Gourmet System Takes Me Straight to the Top
Gourmet: Selling Meals at a Highway Rest Stop During Lunar New Year, I Bring Traffic to a Standstill
Little Chef of China: The Path of the Culinary Dao
From the Start, I Set Up a Stall Selling Bento, and Liu Bei Begged Me to Be His Strategist
Gourmet: The Dining Spot Changes at Random, and Diners Go Wild Looking for It
Guizhou Cuisine, Making Him Lose His Cool
When It Comes to Noodles, I'm the Best in the Country
Street Food Stall: Selling Egg Fried Rice in Paris
Good Food and Sweet Dreams with You
I'm an Average Cook, Yet the Villagers Won't Stop Singing My Praises!
I'm Investigating a Case, So Why Are the Diners Chasing Me?
They Say Chinese Cuisine Is Second-Rate? I Challenge Them to a State Banquet Cook-Off
Your Majesty, What Are We Eating Today?
Gourmet: My Late-Night Diner Might Not Be Entirely Scientific
The Super Food God Tycoon
Reader comments 5
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Although the plot overlaps significantly with other stories, I still want to read on and look forward to the next installment.
Beautiful! I love food articles like this! 😘😘
I also saw a similar book several years ago, even the menu was the same.
Where are the children? Didn't you say you had a daughter?
Write quickly, write a lot!