I’m a Gourmet Hunter! I’ll Keep Da Mimi Fed!

[Food + Livestreaming + Outdoor Everyday Life] Top chef Liu Xuan was searching for the finest ingredients when an accident sent him to Ailao Mountain in a parallel world, where he happened to run into Yang Mi livestreaming. “This black carp weighs fifty pounds. It’ll be perfect for fish with pickled mustard greens!” “This wild boar chose to end its own life for some reason, so let’s not waste its kind offering. We’ll braise the head, red-braise the pork belly, make sweet-and-sour ribs, and serve the trotters over rice!” “There are oysters as big as my palm in this inland river? Thanks for delivering them right to me, complete with their own bowls. They’ll be perfect with garlic!” How did an ordinary outdoor livestream turn into a cooking show? Mi-mi: Xuan, it’s all your fault for making my belly swell. You have to take responsibility! Liu Xuan: I’m the one who made it swell? It was clearly the pork belly, crayfish, and fish with pickled mustard greens doing it together.