Transmigrating to the 1980S: I'm the One and Only Banquet Chef in the Countryside

Food + Countryside + System + Rural Banquet Cooking Wu Hao transmigrates to the 1980s. A banquet is being held in his village, and he gets drunk and boasts, “There’s no one within fifty li who can cook a banquet as delicious as mine.” After a couple more drinks, he makes an even bigger claim: “There’s no one in the whole country who can match my cooking.” Luckily, he gets a System to help him win a beautiful wife and become a master chef, letting him rule the 1980s. Everyone who once looked down on him is stunned. The great pork knuckles at his banquets are glossy, tender, and full of flavor; the large Four-Joy Meatballs leave a lingering taste; and the braised pork is tender and delicious. His cold pig ears, steamed pork, pork belly with preserved mustard greens, five-spice chicken, spicy fish, and more leave all the neighbors drooling. People from every nearby village line up to hire Wu Hao as their chef. His banquets make everyone swallow hard: braised pig intestines, beef in soy sauce with scallions, cold pig ears, spicy bighead carp, spicy shrimp, five-spice chicken, wild mushroom chicken stew, stir-fried pork intestines... They’ll make anyone drool!