A Record of Immortal Cultivation Through Cuisine

Folk customs are myths folded in on themselves, while myths are history blurred by time! In an age of immortal cultivation, everyone else is busy breathing in the spiritual energy of heaven and earth to enter the Dao. Mo Tiange, a fast-food restaurant employee, takes the path of culinary cultivation through the study of folk customs. The Zhongkui Dance, the Nine Cauldrons Ritual, the Two Victims Sacrifice, the Mount Tai Fengshan Ceremony, the Rite of Sacrifice to Heaven. He cooks millennia of human culture in a pot, bringing forth a fragrance that lasts ten thousand years and tastes like a single, perfect flavor. Using the divine nature of the Locust God, the Empress and Kui as ingredients, he stir-fries Nuwa's domineering fist that conquers the Nine Provinces. Using the legends of Zhurong, one of the Yellow Emperor's Six Ministers, as ingredients, he stews the Primordial Heavenly Demon Art that rules the world. Through the long river of time, Mo Tiange is both the Primordial Heavenly Demon, the fruit of all causes, and the Primordial Heavenly King, the cause of all fruits. He teaches all living beings: “A folklorist who doesn't want to be a chef isn't a good cultivator.” This is the story of a folklorist who cultivates immortality through the folklore of Yan and Huang. P.S. The book's reader group is called [Justice QQ Headquarters], and the group number is [734985976]. To join, answer with the title of this book.