Qidian catalogue
Books by 努力赚钱吃火锅
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- 9
Qidian books matched on the author's name.
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Peninsula: Late-Night Diner, Starting with Vampires 半岛：深夜食堂，从吸血鬼开始
After transmigrating to a parallel world and living there for eighteen years, Jiang Yan sets off for Korea to seek out his childhood friend. The instant his plane touches down, alarms blare at Korea's Institute for the Study of Mysterious Creatures. [Warning! Warning!] [Unknown biological energy signature detected!] Knowing nothing about any of this, Jiang Yan opens a late-night diner to earn a living and pay off his student loans, encouraged and supported by his childhood friend. Sneaking o
0Votes8Recs0Fans
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America's Divine Chef: Starting Out as a Food-Type Soul Master 美利坚神厨，从食物系魂师开始
Lin Fan, a cook studying in the United States, unexpectedly becomes reborn in his freshman year while playing a game. [Congratulations! You have awakened a martial soul: Chinese cleaver] He stares at the cleaver in his hand, lost in thought. When a fragrant scallion pancake comes out of the oven... [Congratulations! You have awakened a martial soul: Pancake] Dude, do I have twin martial souls? Wait, isn’t this game being a little careless? But soon, he discovers something even more ridiculous. T
0Votes1Recs1Fans
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Pioneer Lord: From Refugee to Dragon Knight 开拓领主：从流民到巨龙骑士
Qin Tianming unexpectedly transmigrates into a game world, where he becomes a refugee in a frontier territory. Fortunately, he awakens the ability to restart without limit. With the help of the game's built-in intelligence System, he quickly earns renown at a pace far beyond anyone else's. Refugee - Resident - Outstanding Resident - Upper-Class Resident - Lord Candidate - Lord While others are still struggling to earn the thirty renown needed to become residents, Qin Tianming has already been pr
0Votes16Recs1Fans
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Infinite Evolution Through Devouring Demons 从吞噬妖魔开始无限进化
The Calamity Black Ring erupts. Wherever the Dead Zone spreads, corpses litter the land, humans and beasts mutate, and the world's spiritual veins are contaminated. Cultivators use spiritual power to resist the erosion of the Rampage, but they are driven back again and again by the attacks of frenzied demons. Rivers and mountains fall, cities are overrun, the Dead Zone expands, and all living things suffer. Ye Han discovers that he can not only devour the Rampage to cultivate, but also consume f
0Votes67Recs0Fans
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My Cooking Gives Everyone the Runs, Yet the Whole Continent Loves It 我做饭窜稀，受全大陆追捧
Technology has advanced and life is comfortable, but countless races have grown so obese that their abilities are deteriorating. The Lionfolk can no longer charge, the Merfolk can no longer swim, the Swanfolk can no longer sing, the Winged Folk can no longer fly, and the Dwarves can barely lift a hammer... Meanwhile, pollution from high technology is mutating plants and animals, threatening the survival of every race. The Council has issued a decree offering rewards: to restore the glory of the
0Votes17Recs0Fans
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North America, 1980: Starting with an Inherited Diner 北美1980，从继承小饭馆开始
Lin Fan, an international student, is reborn in 1980s Los Angeles and inherits, with extraordinary “luck,” a little restaurant that was just looted by a Black guy who took everything for free. On a freezing, snowy night, bone broth simmering over low heat for eight hours bubbles away, the dull thuds of dough being slapped against the counter ring out clearly, and freshly stir-fried toppings arrive piping hot. Pan-fried, deep-fried, braised, boiled, roasted, smoked, stir-fried, soy-braised… Brais
0Votes65Recs3Fans
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Gourmet: Random Restaurant Contracts Drive My Diners Crazy 美食：随机承包，食客被我逼疯了
[Lighthearted + Funny + Wildly Imaginative + Food + No Romance] After transmigrating to a parallel world, Su Chen acquired a Random Canteen Stall Contracting System. Each week, it assigned him a different canteen stall to run. He sold everything at a loss, then took off as soon as it was gone. Schools, construction sites, hospitals, companies, temples… he left his mark everywhere. “My kid worked so hard to get five perfect scores just to try Boss Su’s fried chicken strips, and now he’s stopped s
0Votes1.7kRecs12.2kFans
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Street Food in Northern Europe, Bringing Chinese Cuisine to Fame 北欧摆摊，带火大夏美食
After a sudden upheaval at home, Lin Chen, who worked at a Nordic restaurant, had no choice but to set up a street stall after his shift to earn extra money. Crispy, flaky pork-stuffed flatbreads, spicy and tangy Qiaotou Three Delicacies, fragrant three-fresh tofu skin, and scallops with glass noodles and garlic that were instantly addictive... “Sushi is good? Then you haven't tried the zongzi made by Chef Lin. There's no comparison!” “You call this spicy stir-fried seafood? You just boiled it,
0Votes7.3kRecs37.1kFans
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American Culinary God: Starting Out Alone in the Wilderness 美利坚厨神，从荒野独居开始
Lin Chen transmigrated to a parallel-world America and was forced to take part in the fourteenth season of Alone. Once a street-food truck operator nobody had any faith in, he became a wilderness culinary god! Slippery, damp moss, colorful poisonous mushrooms, and rotten, stinking wood all turned into mouthwatering delicacies in his hands. Lichen and kelp soup, stir-fried green mushrooms, crispy wood-boring grubs, tender beggar's chicken, oven-braised roast duck, rabbit with two kinds of peppers
0Votes7.5kRecs76.7kFans