Star Kitchen

Lu Chengye has been cooking French food in Paris for five years, and the temperature is accurate to zero degrees. But the master who taught him how to cook Chinese food when he was a child said that the food he cooked did not smell like fireworks. Was expelled from the division. After returning to China, I walked into a small private restaurant that was on the verge of closing down. The first bowl of noodles I ate caused me to vomit and have diarrhea. The proprietress Lu Xiaotang said: You are too sweet-mouthed and you are pretending to be a ghost so you can go back to France. A precisionist who was abandoned by the stove, a wild boss lady who has an amazing taste but is paranoid and goes to extremes. On the stove, relight the fire.