Folklore: There's Something Wrong with My Recipe

Under the neon-lit modern city, ancient folk taboos are quietly reviving. The endless New Year's Eve dinner, the never-ending Lantern Festival, and the cannibalistic Dragon Boat Festival rice dumplings, these folklore legends have become the nightmares of urbanites, and if they touch them, they will die. Just when everyone was trying to avoid these weird things, Deng Ming, the late-night canteen chef who was on the verge of bankruptcy, accidentally awakened a book of "Folk Taboo Recipes". In his eyes, deadly ghost stories became delicacies that required specific cooking methods. The rule says: Never eat the last fish on the New Year's Eve dinner. Deng Ming wanted to braise it. The more you eat, the stronger you get, and the stronger you get, the more you eat. While other survivors were still trembling in the cracks of the rules, Deng Ming had already begun to think about whether the next weird story should be steamed or stir-fried.