The God of Cookery Asked: Guangdong and Sichuan Are Unique

In Xuanling Continent, those who cultivate immortals are the most respected, while spiritual chefs are the most humble. Everyone knows that swallowing elixirs and taking medicine can achieve the great truth, but they don't know that those who eat breath can live long, that a spiritual meal can win the fortune of heaven and earth, and that a mouthful of rich soup can create a supreme golden body. Chen Guhong, a humble servant at Zuixian Tower in Qingyun City, carries the memory of a master of Cantonese cuisine in his previous life, but he was bullied because of his humble background. In this world where spiritual energy is exhausted and there are many demonic shadows, he accidentally activates the small bronze cauldron inherited from his family, obtains the ancient "Inheritance of the God of Cookery", and opens up a heaven-defying path to Taoism through cooking. Cantonese cuisine in the southern region emphasizes freshness and tenderness, two pieces in a cup, you can hear the thunder in the silent place, and use the word "fresh" to break all the rules; Sichuan cuisine in the western region pursues spicy and delicious aroma, the hot pot is rolling, the golden body is cast in the fire, and the word "spicy" is used to slay the demon. When the world was still fighting for a low-grade elixir, Chen Guhong had already brought out a bowl of "Bai Qie Ling Chicken Soup", attracting thousands of immortals to come to court; when the demon giant was wreaking havoc on the world, Chen Guhong backhand threw out a pot of "Nine Turns Spicy Hot Pot", which was so spicy that the Demon Lord doubted his life and said it was "enjoyable". "Cultivation of immortality and mind, cultivation of immortality and stomach. With my hands, I can carve mountains and rivers, and stir-fry stars." Let's see how Chen Guhong combines the unique skills of Guangdong and Sichuan, adjusts the five flavors, and mends the heaven, and becomes a legend of the God of Cookery!