Cantonese Cuisine

Ah Xing, a helper at a porridge shop in Sanyuanli, guards an old heirloom casserole. The secret of tempering the body and refining the soul is hidden in the porridge he cooks every morning.​ He harmonized his spiritual power with the "civil and martial fire" rhythm of Lao Huo Liangtang, figured out sword moves based on the "quick knife slash" of the barbecue shop, and even the twenty-four flavor formula of the herbal tea shop, he could turn it into a magic method to suppress the inner demons.​ When Butcher Zhang and the evil cultivator smashed the stall to seize the pot, the woman selling wontons threw bamboo chopsticks as hidden weapons, and the shoemaker used an awl to draw a protective formation. The elder of the Immortal Sect came to recruit disciples on the clouds, but saw the young man squatting under the arcade, eating Tingzi porridge while giving instructions: "Your spitting method is like making porridge and forgetting to skim off the foam - very irritable."​ When the northern monks ridiculed the lack of immortality in Lingnan, Ah Xing took a casserole and scooped it into the Pearl River, mixed it with Shawan ginger and milk and performed the "Immortal Secret of Ginger and Milk". The steam turned into a golden dragon: "Food is in Guangzhou, and the Tao is also in Guangzhou. Drink tea first, and the immortal will grow."​ This is a story about wrapping talismans with rice rolls and using clay pot rice to refine magic tools. The road to immortality is hidden in the fireworks in the market, and true immortals can be found wherever the steam of the wok steams.