1990: Getting Rich Starting from a Guizhou Restaurant

Chen Chuan was reborn and returned to the golden age of 1990. Instead of running around like in his previous life, he chose to take over a Guizhou cuisine restaurant in his family that was in decline. In the rapidly changing era of 1990, the continuous improvement of the quality of life gave people extra spare money to spend on food and drink. However, my parents guarded the small restaurant. The dishes were mixed and bland, and they were branded as Guizhou cuisine, but they had no characteristics of Guizhou cuisine. Chen Chuan was reborn with a [Guizhou Cuisine God of Cooking Training System]. As long as he is recognized by diners, he can earn recognition points and exchange them for a Guizhou Cuisine Illustrated Book. As Guizhou cuisine appeared one after another, diners were surprised to find that there were Hunan cuisine, Sichuan cuisine, Cantonese cuisine... And there was actually a Guizhou cuisine. Shuicheng mutton noodles, red sour soup hot pot, hot pot, black bean hot pot, spicy fish, silk baby... These unheard-of dishes are refreshing to diners. Since then, a famous Guizhou cuisine restaurant has appeared in Tongcheng, and diners have come in droves, some of whom have traveled thousands of miles, just to have a taste of authentic Guizhou cuisine. In this life, life should be good, money should be earned slowly, and the family should be warm and cozy. The book is also called "Back to 1990: Getting Rich from a Guizhou Cuisine Restaurant"