Rebirth: Starting from Selling Fried Rice at a Street Stall

Jiang Bufan was reborn in a parallel world and started selling fried rice at a stall. In an era where pre-prepared dishes are becoming more and more important and the pace is getting faster and faster, let them re-experience the trembling on the tongue brought by Chinese cuisine. Tang Renjie: "There are so many coins, the real and fake cook said, I have never eaten such delicious food in my life!" Special Chef Sui Bian: "The taste of authentic old dishes. I wonder if this old man will accept apprentices. I want to become his disciple." Three sets of duck, grilled three whites, hundreds of birds paying homage to the phoenix, ancient Buddha jumping over the wall, inlaid silver teeth, fried double crispy in oil, yellow croaker in soup. Eight major cuisines of Chinese cuisine, regional specialties, northern and southern snacks and pastries, ethnic flavors, and traditional festival cakes. Please feel the charm of Chinese cuisine. [All delicacies in this article can be reproduced 1:1, non-hydrographic]