1984: Foodie Begins in a Bankrupt Noodle Shop

Chen Jun took the gourmet food system back to 1984, a golden age where supplies were scarce but outlets were everywhere. This year, he saved his own noodle shop that was about to go bankrupt with delicious toppings, built a golden brand with intangible cultural heritage delicacies that are more authentic than the place of origin, and also took on several national-level chefs as apprentices. Braising, steaming, stir-frying, frying, braising... Sichuan, Shandong, Guangdong, Huai, Yang... Chen Jun said modestly that he only knows a few hundred million points in everything... Bai Fumei from other provinces took the initiative to hook up with him, several beauties from the county asked him to accompany him, and even his lost ex-girlfriend cried and wanted to come back. At a certain food competition, the master sitting at the judging table looked at Chen Jun, who was competing, stood up tremblingly, and looked at him with a wry smile. "Master, why are you still here to compete? I might as well award this award directly to you..."