1981: Starting from the Bankrupt Forest Game Hall

[Chronological literature, food, daily life in Northeast China, farming] Chen Cang, the state banquet master, was reborn in the Daxinganling Forest Farm in 1981 when he opened his eyes. At the beginning, he took over a dilapidated game restaurant that was heavily in debt and was about to be ruined by creditors. Even his wife had to pack up and return to her parents' home. Looking at the heavy snow covering the yard and the treasures that lay there that were unknown to outsiders, Chen Cang smiled: In this era of scarcity, let's give the simple forest veterans a little state-banquet-level delicacy! Stewed goose in iron pot, braised hare with autumn hazel mushrooms, braised white meat with pickled cabbage, pork belly, braised pork with dried beans, cold water burbot soup... Stew, simmer, stir-fry, stir-fry, roast, simmer, braise... The various delicacies of the forest area, including the delicacies of mountains and seas, are not as good as the warm and authentic flavor of Northeast China! Since then, there has been a small restaurant in the snow-covered Pine Ridge Forest Farm with long queues every day. The lumberjack who has been working hard all day longs for the pot of goose with the skin on and stewed until it falls off the bone; The gourmets of the sideline team swallowed their saliva while staring at the iron pot burbot covered with golden corn tortillas on the edge; The merchants who came from afar were stunned while drinking Shao Knife and looking at a table of exquisite and picturesque game... In this life, debts must be repaid one by one, and life must be prosperous day by day. There is no mindless violence and extreme fighting, only a leisurely daily life of making a fortune through craftsmanship. [A pure food article, heavy snow seals the mountains + warm fireworks!