I Work as a Chef in Peacekeeping

I am Zhang Feng, a cooking class monitor. The greatest skill in this life is to make the most heart-warming flavors from the simplest ingredients. That day, the company commander asked me if I would like to go to South Sudan for peacekeeping. I thought about it and nodded. For no other reason than to say something to him: "Whether our soldiers can have hot food depends entirely on logistics." So I went, taking my pots and pans with me.