My Restaurant Is Connected to the Northern Song Dynasty

It is very comfortable to read, the writing is smooth, and it is a good book.

I'm so slow to watch the short drama that I want to read a book, but it's also a serial, it's such a miserable life 😭

Now Chef He is still waiting for the pig's trotters to propose marriage, poor child! 😁

A rare good book that will increase your knowledge. Come on!

I can see the everlasting resentment. I catch up on the latest chapter every day and get angry when I can't read it╰_╯

😰When I was a child, I loved reading books on human geography and the like.

But it's very unrealistic. Cooking is really tiring. A real female chef only has two arm muscles.

First of all, I have never been an author, but I want to say, is it difficult to write 100 chapters a day? It's not that I am being unreasonable. After all, I said at the beginning that I have never been an author.

However, the author still underestimated the impact of modern dishes on the dimension reduction of ancient times in terms of seasoning. Ancient methods of improving freshness were very limited. Just a single MSG knocked Shandong cuisine, the first of the four major cuisines, from the first place. The addition of various modern seasonings can even make ancient cooks cry for father and mother.

This time, I really got the good news. I don't know who taught me a bunch of routines. They were either adding points or using the system. It's a shame.

With this bug, you open a restaurant?

The writing is very good. It can be seen that the author has been to the Northern Song Dynasty and did not take it for granted.

Today's online articles are either too rigorous and boring, like reading a textbook, or too exaggerated and ridiculous, like reading an idiot's dream. This book is very good, balancing realistic logic with fictional fantasy. In short, this is an enjoyable article with no major problems. I just love reading daily food articles with a little plot. Please eat French fries🍟 and pick them up yourself with chopsticks

Although I haven't read it, do you know that traditional Sichuan food is not spicy, and boiled cabbage is traditional Sichuan food?

It is even said that most of the dishes we eat now were invented in modern times.

I haven't read many food articles, but I thought it was very good at first glance. It combines history and food very well, and it doesn't fall into the trap of time travel articles. It's great to keep the current rhythm. What I worry about the most is how the male and female protagonists will develop in the future, and how the modern world will develop. I'm looking forward to it.

Maybe there was too much water, but in the end there was still a lot of water, and the taste was not bad. The key is the first step. I was too tired and couldn't be lazy. Although there are many shortcomings, the taste is not bad. Everyone can try it, and the cost is less than 20.

It feels like the author never lived in the Northern Song Dynasty, and what he wrote does not match my memory.

Reading a good novel is like experiencing another world. I have read the first dozen chapters, and they can be called fairy grass. If the quality is still the same later, order all. No lie, I made my first order.

Saw the latest in one breath. Well written. I really like this kind of novel about cooking after traveling through time. Generally speaking, novels are about becoming an Internet celebrity snack and then shocking the emperor/immortal or something like that, and then get promoted and make a fortune all the way to being slapped in the face. I wonder if there are any similar novels out there. Traveling through ancient times or different worlds, just cooking or selling some modern small commodities, similar to Japanese online novels such as Isekai Restaurant Isekai Izakaya.

First of all, the title of the book is very good and directly related to the theme. Nowadays, books with titles like xx: Starting from xx are everywhere. I would say it sounds ugly. The follow-up content of this kind of book is either shaky or just a model drama, which is endless. Secondly, the content is not only about food, but also about human geography. This kind of full of fireworks is more comfortable to look at. Some of these novels are like adding ice to the dishes. Passersby will not forget them once they eat them. The writing style of this book imitates a half-white and half-literary style, which is very consistent with the era of the writing content, and also has a sense of substitution. In the past, I read fantasy novels where the protagonist was always full of Internet memes, and I couldn't get enough of it. I was reluctant to update this book when it reached 200 chapters, so I read it again. I read it smoothly and still found it very interesting. I hope the author will continue to work hard and maintain this style. The only drawback is that the update is too slow.

After a month of rest, I was already useless. I thought I could grasp it. It's funny 😅

The author got seriously ill and almost recovered and updated in time. If there were any problems, he would apologize in advance, so readers are very tolerant. They are willing to give rewards for monthly tickets for recommended readings. Look at this half-step eunuch guy. He doesn't even have an explanation. In the past, stable updates occasionally asked for leave. As a reader, it is understandable. After all, people have to rest. Now Wenshui forgets it and does not fart. The promised stable updates are also farts. Why did stable updates start in April? How many chapters were updated in April? Will it be finished by the end of the year?

The author limits the ability to travel and can only bring food, which I understand and support. Because I think the two points of this type of story are not to go to ancient times with modern things to show off, and to go back to modern times with antique gold to make a fortune. Personally, I understand that the focus of this type of subject matter is the daily satisfaction and happiness of food. This kind of thing is a feeling that is difficult to experience in modern people who have received high-intensity shocks, but when the ancients tasted delicious food that spanned thousands of years, the simplest feeling was enough. So I personally think that the content of the story should focus on the ancient plot. The protagonist and modern plot are really boring at the moment. Modern people will not feel satisfied with two bites of local pork. And even if you need to show off, taking lychee kidneys as an example, the protagonist actually doesn't need to make it himself, and the current size of the small shop is too busy, so I think the plot is very satisfying if the chef of Zhuangyuanlou becomes his apprentice. Let the chefs become apprentices to the young master's wife, and become the Kitchen God of the Song Dynasty in the parallel world to spread the food culture. The cooking skills of the ancestor are also powerful enough.

Add more modern condiments, it is very fragrant, and add some addictive poppy shell seasoning, you will not be able to stop eating it once, and you will dominate the food world of the Song Dynasty.

Good guy, I'm reading two books about Sichuan restaurants, but one of the authors is crazy about it and almost collapses, and the other is putting off making a short drama even worse. Sichuan cuisine online articles are as ill-fated as Sichuan restaurants.

The most refreshing ones are basically on the Song Dynasty side. Do we have to wait for time to gain strength on the Modern side? I feel that the power of modern food science research and industry is still too low-dimensional. For example, take a fried chicken. Just baking soda (beer is also used) is used in fried chicken breading to create a scaly and crispy texture. It feels like a crushing secret skill. (To be honest, I just want to see them eat the modern version of crispy fried chicken. The crispy meat is very fragrant, but the taste of fried chicken without scales is a big shock to Song people), and potato chips. If selling potato chips (potatoes) is too ostentatious, fried yam chips will also work. And the Song people in the store can also try some modern food. The modern sugar water is too super model. First of all, it is the cola that I love to see. I also want to see the reaction of a few cooks eating chocolate and drinking milk tea. The modern milk tea is too curled. The richness of taste and the degree of curl are quite ridiculous. I feel that several cooks will not get tired of drinking it every day. I don't know what they will like. When Master Wu trains his disciples, it's time for them to eat more and see the world. Let's get some sweet water benefits for employees. 😡🌹 I also want to see Xiao Qiniang eating pig custard buns. (If Master Wu doesn't know how to make it, you can buy it ready-made.) It seems that there is indeed a shortage of white-case masters. I wonder when the store will have modern white-case masters to assist. And the store is really short of people. We have to take care of both sides, and catering is an ascetic practice. I don't know if there are any modern chefs who can be trusted with the protagonist besides Song people to join. For example, an unemployed chef classmate or a junior who is unwilling to study and is sent to the kitchen to endure hardship and introspection but is extremely talented. The main character's modern relationship is lacking except for his family. This is really a bit unrealistic and life-like. Although it mainly focuses on the Song Dynasty, I also hope that it will be more lively. It will be more interesting if there are more exchanges between ancient and modern times in the kitchen. I also want to see some small subplots of modern people and scenes of being healed by the wisdom of the Song Dynasty. The happiness that connects people through food. (After all, the connection between people is the essence of society.) Food is the most important thing for people, and the emotional connection brought by food is really romantic. It is not only the modern Master Wu who brought shocking and delicious food to the people of the Song Dynasty, but also other influences brought by the hardworking and optimistic people of the Song Dynasty to modern people (people who would not normally come into contact with the Song Dynasty are infected by its spiritual culture). I also wish the author to write better and write more. It's not hard for us to wait, really. (Open savings

This book is really comfortable to read, the writing is smooth and almost no nonsense, and each plot is arranged just right and very naturally, without giving people the feeling that any plot is too hard. It's been a long time since I've seen such a comfortable novel.

😅The author doesn't want to write anymore, it's a mess

I'm not sure, I can't stand it anymore. I only post three or four pictures in a month. I can't stand it anymore.