I'll Come Clean: I Learned All My Cooking from Comics

To be honest, I don't really like using bizarre food as a plot device. It just doesn't feel interesting anymore. Basically, they'll say that the dishes they usually sell are ones they've already mastered, while the ones they do on live streams are ones they're still learning, and they'll just continue making these culinary disasters a regular feature. Or is it that the restaurant will get bigger and there won't be time to do this later?

No, I won't say anything else, but the first customer of Rainbow Porridge, the porridge was practically glowing and he still dared to drink it, that's just amazing.

Looking at the synopsis and flipping through some of the author's previous works, it's hard to say whether the author is old or not, but the eunuch is certainly quite old.

Speaking of which... Where do you get the ingredients for Gourmet Devil?

If the protagonist can only learn one dish per month and only 12 dishes per year, how many words would it take to fill the month-long gap after learning each new dish? If the plot isn't engaging enough, the novel will likely see readers abandoning it midway through, skipping chapters for 10-20 pages, making it less enjoyable to read. After a while, some readers will lose interest or simply drop the story altogether.

One a month is too few...

It's so short! It's gone in a flash!

The author's protagonist transmigrated the day before his father was about to die, so why does the later protagonist know about his childhood and have the feeling of holding someone?

This cover looks like Ibuki Tsubasa at first glance.

For those who aren't quite satisfied with following Gou Chu, this is pretty good. Please update soon! 💪💪💪