My Amazing Food House

Weird ingredients often use the most magical cooking methods. Yang Lan, the owner of this gourmet restaurant, is good at discovering dishes that ordinary people can't control. It opens late at night and only receives some "mysterious" customers. "Boss, is my KL bone soup noodles ready?..." "I'll be dancing in Xiaotuqiao, and I'll just send it to Beimen No. 3 And burn it directly..." Facing every new customer, he will offer the most service-oriented smile: "Would you like some Mengpo soup? The newly developed best-selling drink..." Sitting on the rocking chair, he couldn't help but start to wonder: What kind of experience will it be like when I open the food hall to the 18th floor?