Master Chef

The first few chapters felt like watching a Chinese TV drama: father and son arguing, grandfather beating his grandson to near death, then inevitably getting redeemed in the end, with grandfather and grandson living in harmony, and father and son enjoying each other's company. Are you trying to put on a romantic comedy for me?

This introduction... What the heck is Korean food? How can it be ranked alongside French and Japanese cuisine? Author, are you really sure?

I have a question after reading over 220 chapters: What's the point of writing about the younger sister? She's quite annoying. 😰

I don't know what the author was thinking, but the male protagonist gets bullied more and more after he becomes rich and powerful, and he's always the one suffering losses.

I read almost two hundred chapters in one go today, which was pretty good. After reading so many fast-paced books about protagonists leveling up and fighting monsters, a slow-burning book like this is a welcome change (slow-burning in comparison to other books). I hope the author keeps writing! I'll continue to subscribe. ✊✊✊

Honestly, it's too slow to warm up. This kind of book shouldn't be written on the web. If there were a physical copy, it would be quite nice. You could make some tea and snacks during your lunch break and read it while eating. Seriously, writing this kind of book on the web will always be a niche genre. And what is web novel anyway? It's meant for us to relax and unwind. This is too depressing. The book is good, but it's just not suitable for us web novel readers.

The protagonist's grandfather, Yang Baolu, was brutally murdered by the Japanese invaders during the War of Resistance Against Japan. After that, the Qi family's secret recipe for braised donkey meat was lost.

Speechless. I endured the toxicity to finish the latest chapter, but the younger sister really disgusted me to the point of vomiting. Grandpa died and she didn't come back. What an ingrate! This is strongly discouraging. If you see what I'm saying, don't read it anymore. Seriously, I'm disgusted. 🤮 What an ingrate! I don't know why I wrote this.

I just found out the chefs in the book are real... The "Noodle King" is actually the great-uncle of "Old Rice Bone," and the "Sea Cucumber King" is also featured on Bilibili... I don't know much about the others... There's also Chef Chang Jing, who was mentioned in "Old Rice Bone" when he made Peach Blossom Paste... The author is awesome!

I couldn't continue reading after chapter 100+; I don't really understand why he has a younger sister, and why he can't tame her. It wasn't the protagonist's fault at all; she didn't even feel any fatherly love, all because her father wrote her a letter before he died? What's more, my younger sister can't even read; she feels the protagonist stole her father's love.