
My Restaurant Connects to Another World
我的餐厅连接着异世界
- Status
- Ongoing
- Length
- 1.6M Words
- Genre
- Light Novel
- Subgenre
- Fan Fiction
- Updated
- 6y ago
- Source
- Qidian
Stats
Tags
Synopsis
More by this author
In booklists 24
From the Heart
Read with caution. This list has a lot of unfinished books. Right now, it's a mix of fanfiction, food stories, career stories, and imaginative stories. The last category is for books I find intriguing! These are books I genuinely love and some I'm currently following. Sorry! I only update the list when I have time. Thanks for stopping by!
Anime, Care to Give It a Try?
They're all pretty fun anime-style novels. Why not give them a try?
Delicious Food
Books Worth Reading
Fewer Clichés
I'm not really into the formulaic novels popular these days.
Books I Like
If you're in the mood for anime-inspired novels, these are the ones I've read and thought were decent, so I put them here. Some books have been censored, so I'll list their titles here: The Undying Sea King, Boston's book, Comprehensive Anime: Gaia, Omnidirectional Fantasy, Moe Girl Guardian, Dimensional Shift, Transformation: Gaia's Tale, and Comprehensive Anime: Chu Yue's Anime Journey
A Home With a Housecat
A Homebody Cat's Reading List
Personal Ongoing Reads
Mostly anime and manga-related.
This One's Good, Give Me Another
I've finished this book, so here's another one. I'll update this list from time to time with novels I like. If you enjoy them, please bookmark the list. If not, please don't flame me.
Anime Foodie
Anime and foodies seem to go together, don't they?
Flower-Song Joy, Where Flowers Bloom, the Other Shore Flower
Flowers bloom: moe-dimension flowers and red spider lilies.
Qingfeng's Reading List
My personal reading list, with several different genres
Otaku Bookworm
Anyway, they're good reads.
My Personal Reading List, Picked at Random
Whatever comes along
What I Like to Read
A bit of everything, and I’ve read them all myself
Japanese Entertainment, Anime, and Transmigrate Stories, Mostly Power-Fantasy
Books I find interesting, mainly involving anime, transmigration, the System, other worlds, being reborn, and more
Novels I Like and Recommend, Including Fan Fiction, Urban Fiction, and More
Well-written slice-of-life novels for homebodies, suited to all sorts of tastes. I'll keep adding new books, and remove the ones that get abandoned.
Books I Enjoy Reading
Books I've read and loved.
Asi
If you think it's great, add it~ It's great! (/^▽^)/
Dongba Tua's Reading List
My reading list
Urban Sci-Fi
Lighthearted entertainment.
FFF Bookstore
A bit of everything
A Veteran Reader's Passionate Picks: Discovering Hidden Gems
Come on in, you won't regret it. I've put this list together with care. Feel free to recommend books. I'll check them all out when I have time. Please follow the list. I suddenly got over a dozen new followers, which made me so happy! But I hope you'll also leave a comment and recommend good books. Thank you! (*ˊᗜˋ*)/ᵗᑋᵃᐢᵏ ᵞᵒᵘ*😘😘😘 (At least tap the heart, okay!)
A Guide to Finding Great Reads
Sampling all kinds of books, reading a hundred. Support the official releases and subscribe! Please add this list to your favorites and show some love!!! So full of sunshine (☀๓´╰╯`๓)
Something to Read. Short Lengths Are Such a Pain
Food-themed novels get abandoned so easily, but I just can't help loving them~
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Reader comments 34
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Is the author Japanese? How come most of the characters that appear are Japanese comic characters? There are also many Chinese characters that can be written about.
The restaurant in the different world can now recruit 2 waiters to support the previous elf mother and daughter. Push me up 😡
After watching for a long time, I found that no chef came to the restaurant to eat. You can let chefs from other worlds come to the restaurant and communicate with each other. For example, excellent chefs such as Sanji and Komatsu
First of all, I would like to thank all the readers for clicking to save and start reading! From the beginning, I was planning to develop in the direction of urban writing. Everyone knows the routines of urban writing, which is nothing more than pretentiousness and slap in the face. So the background of the first volume is Japan, which is hostile to China, so the whole of Japan is against the protagonist. Although it has been adjusted and the length of the restaurant in another dimension has been greatly increased, the background is irreversible. It has already been nearly 200 chapters, and it would be a stretch to change it. If you don't like the urban plot, you can jump directly to the French chapter in the second volume. This chapter is not like the previous Japanese volume where enemies are all over the world, and the supporting characters are more fleshed out. At the same time, the length of the different-dimensional restaurant has been directly increased to more than 50%, making the reading experience more friendly. In the past, I made mistakes due to lack of experience. I hope all readers will be gentle. We sincerely invite readers to provide comments or suggestions as well as any non-attacking criticism! Thank you again for reading! Keep reading and it will become more and more exciting, and the steak will not let you down... Sincerely, steak.
There is a sand sculpture creature in the universe named Kyubey. It is also a top ingredient. We are now asking for various interesting cooking techniques. Let's cook a kewpie feast together 😁
Erina in this book is definitely better than the one in the original story~~ It seems that she has reserved one of the wings of the protagonist~~(≧ω≦)
It is quite credible to say that China's food variety ranks first in the world. There are data on the categories. It is an objective comparison. But it is somewhat debatable to say that food comes first. After all, what is my food and what is his chaff is a very subjective point of view.
France... France... Undead Team... Brothers, spread the fire (๑><๑)
So pretty! Please update the author soon, I will die if I don't read the novel!
I really can't accept the idea that China's food is the best in the world. I'm not used to eating foreign food, but there are really good chefs who make delicious food. Personally, I think that generally speaking, tastes are common, and real food should basically be shared by everyone. If you think something is delicious, it will only be because your eating habits are unacceptable. Therefore, it is really a very narrow idea to say that the food of a certain place is the best in the world. What determines the food is not the eating habits of a certain region, but the chef. The best in the world is only the chef, not the eating habits of that region.