A Slice-of-Life Game

When I first read this novel, I didn't think it was just a sandbox novel. After reading it, I laughed and passed it. Like the previous novels, there are no memorable points. But after you read it and get better, you will find that your heart and emotions are affected by the people in this book. You cry with them and laugh with them. I can't tell you how good it is specifically, but when you see it, you will be immersed in it. It is more suitable for slow-paced and slow taste. If you read it in a skip, you will not feel the soul in it at all.

(Partial spoiler warning⚠) I learned about this book from a fellow stranger I know. I just got on the bus first and paid for it later, but this book is one of the few online novels worth reading slowly and carefully. "Life Game" mainly revolves around the various stories told by various people Jiang Feng and his family met from "Healthy Stir-Fry Restaurant" to "Tai Feng House". The main line is the story of Jiang Feng slowly becoming stronger through the guidance of the "system" and the guidance of various masters on the way to learning cooking. This book can be summarized in a few simple words: relaxation, daily life, inheritance, family love, struggle, and "all kinds of life". The overall look and feel of this book from the beginning to the serialized part is very relaxing and will not put you under emotional pressure to read. The division of labor in each chapter is clear. When Jiang Feng treats other people's events, he treats them from the perspective of a "guide" and "bystander". When dealing with his own events, the protagonist will work hard to solve them and will not give up easily. Jiang Feng's character is not the "waste male protagonist" that everyone thinks on the surface (because the supporting characters currently written by the author are better than the protagonist in terms of perception). Jiang Feng is like an ordinary person who works hard (with his own system proficiency). Almost all his achievements are achieved through his own efforts, but like us, he also strives when he should strive and is lazy when he should be lazy. When watching, he may feel a sense of belonging. In this article, "inheritance" takes up a large proportion: generations of direct descendants of the Jiang family have been practicing cooking since they were young (especially Jiang Feng's lineage), Sun Guanyun and Sun Jikai's "Eight Treasures Chestnut Pigeon", Tan Weizhou and Ji Xue's "Watan Flower Carved Chicken" and so on. These are not only the inheritance of skills, but also the inheritance of belief. Although some stories have twists and turns and are magical, the ending is always good. We will be moved by the love story of Li Mingyi and Jiang Huiqin, and we will be saddened by the bumpy story of Xia Mubing and Li Fen. We will be happy because of the reunion of brothers Jiang Weiming and Jiang Weiguo, and we will also be angry because Sun Maocai's family and Sun Changping's family are competing for family property. Because this is "family affection", which is an indescribable emotion between blood. In this article, you can see the reunion of the Li family and the Jiang family after a long separation, and the breakup between the Jiang Yanlu family and the Jiang Yong family; you can see people like Qi Rou and Hu Li who work hard for their lives, and you can also meet people like Yang Li and Grandma Ji Xue who complain about the injustice of God. This is what life is all about. In this novel, the author has very detailed descriptions of the characters. Maybe it is because the author is a woman, but this makes the details of this novel more exciting. In general, this is a novel worth reading carefully. I hope you will also like this book. (My writing is not good, some places are forced and awkward, I hope everyone can understand)

It seems that the book is almost finished. This is a very rare book that I have finished reading without throwing it away halfway, so I will write down some thoughts. First of all, this book is very humanistic. The main line of Jiang Feng's upgrade is mixed with the life experiences of the older generation. It is equivalent to a dual timeline story, and it is also more organized. Both lines have highlights, which is very powerful. The current family ties of the Jiang family, the hardships and inheritance of the past, and the journey of regaining their former glory are particularly touching. The depictions of other characters are all very distinctive and don't make people feel flat at all. The author is really, really great! Although I really like this book, there are still some parts that bothered me while I was reading it. First of all, I really like the setting of Wu Minqi. She is a child of a family with good cooking skills, but she still constantly breaks through herself. She has a true love for cooking. In the early stage, she was also positioned as a "domineering president", and her relationship with Jiang Feng was also a beautiful talk in public. Later, when she saw Jiang Feng's progress, she began to be confused about the path she was taking, and sought a breakthrough in "spicy"... But as Jiang Feng's main plot unfolded, she seemed to be confused all the time. She didn't have a signature dish that she could name, and she was also trying to make a fool of herself during the competition. It makes me a little sad. I can accept long-term confusion and bottlenecks - that is very normal. However, in the later articles, I have rarely seen Wu Minqi's own path and her family in Sichuan and Chongqing (I don't know if I remember correctly). It has become a bit of a backdrop for "Jiang Feng's girlfriend". It's a pity that I like this character so much, and I feel a little resentful. Obviously she is also the protagonist, she is Jiang Feng's closest lover, she should have a more distinctive personality than the Jiang family, and she should understand Jiang Feng the best. She can detect Jiang Feng's hesitations, epiphanies, and breakthroughs. She can be a competitor, an interpreter, or a spiritual resonance... In the early stage, people felt that they were evenly matched. Wu Minqi was inspired by Jiang Feng and tried to find her own way, but in the later stage, she slowly disappeared on the path of culinary exploration. Second, although Jiang Feng can learn from past masters, and in reality has very powerful senior masters as his teachers, they are not of the same era after all. What Jiang Feng represents can also be said to be the rise of a new generation... But I always feel that the interactions between Jiang Feng and his peers do not feel like they are of the same generation. I personally think this is the case. People in the same industry in an era will definitely be influenced by their contemporaries, be inspired by their contemporaries, and find their own way through communication with their contemporaries. This is a question of the application of old inheritance ➕ old inheritance in this generation. It is good to use the ancients as a teacher, but it is really rare to see Jiang Feng and his contemporaries discussing their views on cooking and cooking skills. This is also what I regret. Another point is mentioned in the article. Jiang Feng felt that he was a cheating player before, and felt that he was not worthy of his qualifications. He also thought that he was an ordinary chef. Later, his grandfather's words made him realize that "I am a top chef"... In fact, I personally feel that the change in mentality here is not very popular. Although these are facts, I feel... Grandpas are more likely to say words of admonishment to juniors. It's "You are just an ordinary chef. Even if you cook a limited amount of dishes a day and the price goes up, you are still an ordinary chef"... I don't know much about the chef industry (but I feel that the author is not in the chef industry...), But as far as the creative industry is concerned, take writing as an example. The higher the level of people, the more they return to their original nature, the more they feel that they are ordinary. Telling the juniors to be ordinary and ordinary is a "respect" for their own industry, and nothing can be accomplished without respect. But the main reason is that this plot is a bit old... This seems to be the impression in my mind. I should remember it correctly...? Moreover, it does not solve the problem of Jiang Feng cheating players. Jiang Feng's previous mentality has always been "I am not worthy"... I feel that although he worked hard, he did cheat. From a serious point of view (mainly because I don't want to read this article without thinking, because I really value it), Jiang Feng cheated. In theory, Jiang Feng cheated. This should be his "heart calamity"... Many mental problems seemed to be blurred away. Later, he very much recognized his achievements with the help of the system. The achievements were indeed his own, but I still care about his views and attitude towards this matter, because it is related to the three perspectives of character development, which will directly affect my opinion of him. Also, in fact, if you can see the images of the older generation, it would be better if you can add some concepts of the older generation, understanding of cooking skills, and understanding of finding your own path, which is spiritual rather than purely technical... The above are my personal, personal, and some evaluation feedback based on my memory after seeing it now. I wish the author will write better! ! Just wait for the finale! Waiting for the next one! I squat squat

T0 Jiang Chengde Zhun T0 Master Peng, Jiang Weijin, Peng Changping, Cao Guixiang T1 Jiang Weiming, Jiang Feng, Arnold T2 Xia Bingmu, Sun Maocai, Mr. Wu T3 Jiang Weiguo, Sun Guanyun, Lao Huang, Zheng Siyuan, Master Xu T4 Zhang Guanghang, Wu Minqi, Jiang Jianjiang T5 Ji Xue, Gu Li T6 Sun Jikai Reason: T0 Jiang Chengde (the great grandfather after enlightenment is already on another level, can't say) Quasi T0 Master Peng, Jiang Weijin, Peng Changping, Cao Gui Xiang (Master Peng originally wanted to release T0, but his great-grandfather clearly overpowered him. Peng Changping said that he wanted to be like his father. This sentence may be about character, but you must know that the apprentices taught by Master Peng are Peng Changping, Cao Guixiang, and Master Qin. The apprentices are It can reflect the strength of a chef, and this is enough to illustrate his strength. There is no doubt about the strength of the second grandfather at this level. The second grandfather is the most talented among all Jiang Chengde's sons. He is a master who can handle the red and white case, even in extremely poor physical condition. He has taught apprentices like Master Huang and Zheng Da. Needless to say, Master Huang said that when he showed off his cooking skills, he was just a hair away from the old man. Zheng Da and his son Zheng Siyuan were poached by the profiteer Lu to be his ace. Needless to say, Peng Changping was the number one person in the world, and Arnold was the only one who felt that he was truly superior to him. . And Peng Changping is so old, he can still cook a lot of dishes Cao Guixiang's talent is also top-notch in this book, and his cooking skills are still improving from middle age to old age, unlike the third grandfather who had a bad experience) T1 Jiang Weiming, Jiang Feng, Arnold (Old The true pinnacle of my cooking skills was born in 1999. To be precise, my cooking skills have changed since I met Jiang Feng. He deserves to be ranked second in the celebrity chef list, even though there is a bonus of chicken bean curd. Jiang Feng had already surpassed Arnold in the finals. Many people may have thought that Arnold gave up because of Jiang. Feng is young. In fact, Arnold's first sentence is "It's hard to tell the winner with food, but I lost." The latter sentence refers to the relationship between him and Jiang Feng, but Jiang Feng is younger, and there is a prerequisite for Jiang Feng to win against Arnold with these two dishes. He cooked a lot of dishes for the audience to show off his skills. In fact, he won with ease. Needless to say, Arnold, a chef at the same level as Jiang Weiming, may have better physical strength, but his life experience is not as rich as the third grandfather. ) T2 Xia Bingmu, Sun Maocai, Mr. Wu (Xia Bingmu is Zhang Guanghang's master, apprentice of Jiang Chengde's second chef, a fierce man, ninth in the former celebrity chef list. Sun Maocai, Cantonese cuisine genius, recognized as the number one person, current ninth in the celebrity chef list, with chicken beans Flower bonus. The old man of the Wu family and the third grandpa are the two masters of Sichuan cuisine, but the third grandpa who has not reached the peak of cooking skills actually surpasses him) T3 Jiang Weiguo, Sun Guanyun, Lao Huang, Zheng Siyuan, Master Xu (There is nothing to say. , Zheng Da won't let him in, after all, he prefers money) T4 Zhang Guanghang, Wu Minqi, Jiang Jianjian, Wu Hanxue (Jiang Feng's father's strength is underestimated by many people. In fact, he and Wu Hanxue are evenly matched. Zhang Guanghang also entered Taifeng Tower to achieve this level. ) T5 Ji Xue, Gu Li (Ji Xue's education environment is too poor, Gu Li's talent is not good) T6 Sun Jikai (Master Sun has never been weak in his life) Zhang Qian and Xia Xia will not be let in, otherwise they will be Sun Jikai.

This book, how should I put it, is the most touching book I have read in the past two years. I finished reading it to the latest chapter without even realizing it. The story of the hero's family in this book is so true. The writing made me feel a kind of warmth from the family, nothing else. For the family restaurant, two known old men worked hard for their dreams, and the hero's efforts. There is no pretense and slap in the face, just a happy but uneventful daily life of friends and family. Up to now, the plot has been developed through coincidences. No, to be precise, it is through the efforts of the male protagonist and the memories of those people rewarded by the system, which promotes the development of the plot. The life written makes people feel that these people are just living in this world. Finally, ahem The author, there are too few updates, not enough to read!

Ingredients: 500 grams of large pork belly, auxiliary materials: a handful of soaked mixed pepper, starch Seasoning: a spoonful of tempeh ~ ginger ~ garlic ~ an appropriate amount of white sugar ~ an appropriate amount of fermented bean curd ~ One spoon of salt ~ two spoons of dark soy sauce ~ a handful of red, sharp and dry chili peppers ~ an appropriate amount of rice wine ~ an appropriate amount of vegetable oil Scrape and clean the large pork belly, boil in water until only cooked, take out; Fry the peppers until fragrant, let cool, and soak Add rice wine into Sichuan pepper wine; Heat a wok over medium heat, add oil and bring to a slight boil, cover and fry the meat until silent, take it out, and drain the oil; Drain and let cool the meat and cut it into long pieces, each piece is about 8 inches long cm, width 0.5 Cm, put it in a bowl, skin down, into a pinwheel shape; Crush the tempeh, garlic, and red fermented bean curd into velvet, put it into a bowl, add ginger slices, refined salt, dark soy sauce, Sichuan pepper wine, and white sugar to make a sauce; Put the soaked mixed pepper into the windmill-shaped meat In the bowl, cover it with a plate Pour the seasoned sauce into the pork belly, then put the whole bowl into the steamer and steam it over high heat and then over slow heat for about 1 hour. Take it out Turn the bowl over with the plate under the plate, open the bowl and have a bowl of fragrant pork belly with mixed peppers

Nine-turn large intestine, a famous dish of Shandong cuisine. It is made by blanching pig intestines in water and then deep-frying, adding a variety of seasonings, and repeatedly spooning them into the pot. The finished dish has five flavors: sour, sweet, fragrant, spicy and salty. Delicious! But Jiang Feng didn't have many opportunities to eat delicious nine-turn large intestine. It's not just because Dahua only dies once a year, it's not just because grandpa doesn't do nine-turn large intestine, and it's not just because he doesn't know how to do it. Mainly because Jiang Jiankang cannot make delicious nine-turn large intestine! Not a qualified Shandong cuisine cook! After making a series of unscrupulous remarks in his heart, Jiang Feng quickly calmed down and began to think about how to make this nine-turn large intestine, completely ignoring the fact that he was not a qualified Shandong cuisine cook or even a Shandong cuisine cook. The sudden idea came about because Jiang Feng's two kind-hearted, lovely and not devilish sisters talked about this famous dish with Ji Xia after dinner, and made a lot of noise about it. Their description skills did not show that they were argumentative essayists who had not written narratives for many years. As a result, when Jiang Feng went to the kitchen the next morning, he received questions from his disciple's soul. "Master, can you make nine-turn large intestine? I looked at Baidu Encyclopedia last night and thought it was delicious!" Ji · Carnivores · Xia, I can make my mouth water just by looking at the pictures. That's a meat dish! Jiang Feng was completely unmoved by his apprentice's crazy hints and even sneered in his heart. Is it easy for me to be a porridge cook? ! "Xia Xia, you want to eat? Let's go to work first and talk about it when we get back in the evening, okay?" Jiang Feng said. Although I am unmoved in my heart, I still have to do enough on the surface. After all, it is not easy to recruit an apprentice these days. Comparing myself with the other chefs in the back kitchen... It seems that there is no problem at all in terms of cooking skills! I, Jiang Feng, am no better than Zhang Guanghang and my Qiqi! This does not prevent you from accepting disciples and not being able to do the Nine-turn Large Intestine! But now is not the time to think about this problem. After all, Jiang Feng still has more than ten orders for Eight Treasure Chestnut Pigeons to be processed. Apparently Jiang Xiulian only remembered Jiang Feng's final statement that she could still work overtime. As expected of a biological mother! Very dear! When he got off work in the afternoon, Jiang Feng waited until it was time to sleep with Wu Minqi. Of course, there are Zhang Guanghang and Ji Gezi, sleeping in the teahouse. Jiang Feng still had half a day off today, but he still couldn't sleep. He had to find a way to solve the Nine-turn Large Intestine. "Qiqi, you and them should go to bed first. I want to go find Grandpa and Third Grandpa." Jiang Feng said. Under Wu Minqi's friendly smile and Ji Yue and Zhang Guanghang's confused looks, Jiang Feng turned around and left decisively. "Aren't you afraid that your man will secretly run away with someone else?" Ji Yue's face was full of gossip, and she couldn't see the exhaustion of wearing high heels and serving porridge all morning. I wonder why people in Peking drink porridge for lunch! "He must have learned how to cook!" Wu Minqi said that she knew her man very well and that he could not do such a great thing. At most, he ran away with Dahua. Sleep, sleep. At this time, Jiang Feng's mind was full of how to learn the nine-turn large intestine from his grandfather, and he had no idea how the other three people in the nap foursome were trying to figure out his love for cooking. Jiang Weiguo was wearing his own Valentino clothes and was having a bragging session with Jiang Weiming and a bunch of other old men born in the 1980s. The conversation was as passionate as Grandma Jiang who was killing everyone on the mahjong table. Suddenly, he saw his grandson approaching the tea table sneakily. Thieving eyebrows and rat eyes! Jiang Weiguo frowned and realized that things were not simple. I didn't ask Xiaofeng to deliver anything today. He and Third Brother didn't have any orders to make in the afternoon. Look at Jiang Feng's hand again. Empty, no filial piety to be seen! "Alas." Jiang Weiguo said that he had not educated his grandchildren recently, and indeed they looked like unworthy descendants. Jiang Weiming, who was smiling and listening to the bragging of several old men, was confused by his younger brother's sudden sigh. When he turned around, he saw Jiang Feng had already walked to the tea table. "Grandpa, Third Grandpa." It turns out that Xiaofeng is here. Jiang Weiming was thoughtful, but still couldn't understand why Jiang Weiguo sighed. "Xiao Feng is here, did you encounter anything?" Jiang Weiming said with a smile. Before Jiang Feng could finish expressing his love for Shandong cuisine and his enthusiasm for learning new dishes, he was interrupted by Jiang Weiguo, so he had to skip the emotional foreshadowing and express his idea of ​​​​learning the nine-turn large intestine. Jiang Weiguo said that his grandson's exaggerated acting skills are really not good! "Weren't you still studying crab-stuffed oranges before? Why did you suddenly want to learn the nine-turn large intestine? Didn't I tell you that learning to cook should be done step by step!" Jiang Weiguo began to educate the unscrupulous descendants, and he asked three questions about his soul as soon as he started. Jiang Feng:? ? ? A while ago, didn't you and Third Grandpa plan to teach me how to cook sea cucumbers? I dare not say, I dare not say. "Xiao Feng can teach you what you want to learn. We are two old men, so we should seize the time to teach some Shandong cuisine." Jiang Weiming still smiled, but he was still very emotional in his heart. I have raised a good grandson! The craftsmanship of the Jiang family can still be passed down... Jiang Weiguo didn't say much after seeing Jiang Weiming speak. He understood what his third brother was thinking. Although he is still strong and can raise big flowers, we still cannot deny the fact that they are all born in the 80s and 90s. Just teach me. Jiang Weiguo, who was vigorous and resolute, obviously did not intend to give Jiang Feng any time to rest. He immediately said goodbye to several playing friends and took Jiang Feng back to the kitchen of Tai Feng Tower. Jiang Weiming naturally went back with him. He still knew something about his younger brother's teaching ability, so he still had to watch from the side. Halfway through, Jiang Weiguo suddenly changed the route and took Jiang Feng to the pig farm. Since we have to teach from scratch, of course we have to start with selecting materials. If only it were more convenient in the past, just go to the backyard and kill a big flower. Jiang Weiguo thought. It's a pity that my grandson is stupid when he learns to cook, so he can't kill Dahua. "Alas." Jiang Feng & Jiang Weiming:? ? ? Jiang Weiming felt that he had been confused for the second company. Did he encounter anything sad today? Shouldn't it? As a veteran of raising pigs for many years, Jiang Weiguo's ability to select pigs is more than one level better than Jiang Jianjiang, who occasionally chooses pigs for small restaurants. Master level pig picking ability! When Jiang Weiguo came to the pig farm, he was like a tiger rushing into the flock of sheep, pointing out the fat pigs that were ready to be slaughtered. Jiang Weiguo could tell at a glance which pig's trotters were strong and which had tender meat, like a self-propelled large flower scanner. Jiang Feng, who was listening to the experience of picking pigs, gradually became confused. Aren't we just going to make pig intestines? ? ? In the end, amidst Jiang Weiguo's constant disdain and the boss's constant laughter at being worried about not raising the pig properly, the pig that died in Dahua's place was chosen. "This one is pretty good, but not as good as Dahua." Jiang Weiguo said with emotion. Jiang Feng, who was confused throughout the whole process, silently mourned for this [Big Flower·Pseudo]. If it weren't for the cheating system task, it wouldn't have left this peaceful pig's nest so early. As for why buy a whole pig? It was entirely because Jiang Weiming decided on a whim to pass several other pork Shandong dishes to Jiang Feng. After specifically instructing the pig farm owner to take more care of the pig intestines when handling the pigs, the three of them returned to Tai Feng Building. After all, the big flowers and fakes need to be processed before they can be sent to Tai Feng Building, and they cannot be bought and taken away now. "Xiao Feng, go and see if there are any pig intestines in the kitchen. Remember to ask for the pig's rectum. The nine-turn large intestine made from the rectum will look good." Jiang Weiguo returned to the kitchen and started giving orders. After watching the pig for a long time, Jiang Feng, who originally thought he could take a break because he didn't have any materials, continued to be confused. So why are we going to see the pigs? ? ? Jiang Feng, who tried to choose pig intestines based on their appearance, finally chose two at random. After all, pig intestines have nothing to do with beauty. Then it's time to clean. Jiang Feng suddenly remembered the despair of being lazy and being punished by his grandfather for washing pig intestines all afternoon. As a lazy young man in the new era, he naturally did not want to recall this delicious process again. Jiang Feng looked around. Jiang Feng found Ji Xia who had just returned from cutting pig food at Li's house and was continuing to practice cutting vegetables beside him. Yes! Now I have an apprentice! Thinking that it was normal for his apprentice to eat and have her colon washed, Jiang Feng felt no psychological burden at all. "Xia Xia, stop chopping vegetables. Don't you want to eat the nine-turn large intestine? Master will teach you how to wash the large intestine first." Jiang Feng activated his lying ability and began to deceive the simple and stupid apprentice. Things to teach your disciples! How can it be called cheating! Under Jiang Feng's demonstration, Ji Xia's smile gradually disappeared from the initial excitement. Especially when Jiang Feng quickly dumped the blame after demonstrating it once, Ji Xia became even more doubtful about life. Does master really want to teach me, not because I don't want to wash myself... Combined with the previous experience of peeling crabs, Ji Xia began to feel that she was just a tool. It's better to be my sister. My sister won't make something as disgusting as the colon. Yes, this is what I want to eat! Ji Xia suddenly felt that she didn't want to eat it very much. She even wondered whether Jiang Junlian and Jiang Junqing were lying to her, and then she began to think about the relationship between master and apprentice and sisterhood. But in the end Ji Xia went to take a shower obediently. It looks really delicious on Baidu Encyclopedia! ! ! Seeing all this, Jiang Weiguo couldn't help but sigh. Although his grandson is not good at acting, his ability to fool people is still obvious to all... No wonder he can fool a good wife. Much better than those two brats Jiang Zaide and Jiang Shoucheng! By the time Ji Xia finished washing the pig intestines, the nap trio had already returned to Tai Feng Building and prepared to go to work again. Wu Minqi looked at Ji Xia, who looked desperate but I am a foodie and would never give up and still worked hard to clean the pig intestines, and slowly raised a question mark. ? Look at Jiang Feng next to him, who is bowing his head like a grandson and listening to the teachings of the two old men. It suddenly dawned on me. She had seen this scene many times at Wu's Restaurant. It's just a normal food chain!

After washing the pig intestines, the two old men also started the teaching plan. However, what is slightly different from the past is that this time Jiang Weiming plans to teach by himself, with Jiang Weiguo assisting from the side. "I learned it earlier than you. Although I haven't cooked Shandong cuisine for many years, it is still more authentic. Please help me on the side." Jiang Weiming said. Ji Xia, who heard this conversation with his own ears, showed an expression of disbelief. It turns out that Master doesn't know how to make the nine-turn large intestine! It turns out that I was really cheated! Sad! Wu Minqi, who was eating melon while no one was ordering, keenly noticed the change in Ji Xia's expression and quickly deduced what happened. My Fengfeng was caught cheating on children. At this time it is her turn to play. "Xia Xia, why do you look a little unhappy? How about I cook something for you? Is there anything you want to eat? How about twice-cooked pork?" Wu Minqi always remembers that Ji Xia is a carnivore. "Okay, okay!" When Ji Xia heard that there was something to eat, she immediately forgot about being deceived and turned her attention to Wu Minqi and the twice-cooked pork. Mrs. Madam is so kind! It's so sweet to smile! It's just that the food is spicy... On the other side, Jiang Weiming has already started to process the pig intestines. The cleaned pig intestines were lying quietly in the bowl. The gray-brown skin had fallen off a bit. It looked like Ji Xia was really serious about washing the floor. "Xiao Feng, come here. The first step is to insert the intestines. This is a very important step. If it doesn't look good, it won't look good afterward..." Jiang Weiming bent down slightly, took out a pig intestine and began to explain while inserting the intestines. There are many branches of Shandong cuisine, the most famous of which are Guanfu cuisine, Jiaodong cuisine and Confucius cuisine. As a representative of official cuisine, Jiuzhuan large intestine has high requirements on appearance in addition to taste. The large intestine needs to be evenly and firmly covered so that it can maintain its shape when it is continuously taken out of the pot and put into the pot. Although Jiang Weiming is older, he is still unambiguous in cooking. Take out a piece of pig intestine, turn its rough inside to the outside, and then use your fingers to poke out the inner skin bit by bit. After finishing it, the originally long pig intestine was shortened by half. Then just smooth it out slightly and continue the original flipping operation. After going back and forth several times, the large intestine finally shortened from a long strip to only the length of an index finger. But the thickness is already several times that of the original. Thick! After tying a pig intestine, Jiang Weiming stopped what he was doing and looked at the stove, as if he was looking for something. "Master, what are you looking for? I'll help you find it." Jiang Wengshi, who had just walked in, found his master cooking. Seeing his master looking for something, Jiang Weili immediately stepped forward to help. This is a good opportunity to watch cooking! Whether you can learn or not is not important! The important thing is to look! "It's about hygiene. Please help me see if I have any toothpicks and take out a few. After taking them, let's see how they can find jobs." Jiang Weiming was still smiling, and he could guess his apprentice's thoughts right away. After getting the toothpicks, Jiang Weiming inserted two toothpicks along the cross section of the wrapped pig intestine. From the front, it looked like a round cake with a cross. "Xiao Feng, these toothpicks must be strung into a cross so that they can be shaped. It is very important for your fingers to be flexible in this step. You can practice it by yourself later. If you are not flexible, just practice it a few more times." Jiang Feng nodded silently, remembering that Wu Minqi had criticized his fingers for not being flexible... He couldn't even handle a fish! After demonstrating it slowly, Jiang Weiguo and Jiang Weiming started working together and quickly processed the remaining large intestine. While Jiang Weiguo was doing it, he was nagging that the pig's large intestine was so loose because it usually didn't eat well. Jiang·Missing Dahua·Weiguo Dahua is such a pig! "Alas." Thinking of this, Jiang Weiguo couldn't help but sigh. Jiang Weiming: ... Get used to it. The set pig intestines were neatly placed on a small square plate with toothpicks inserted into them. Jiang Feng couldn't help but think of the Japanese sashimi he went to eat with Wu Minqi before. It's also the presentation. Pork intestine sashimi makes you feel good just thinking about it! After the pig intestines are set, it's time to cook them. Nine-turn large intestine is a dish that needs to be cooked again and again. The first time it is put into the pot is to cook it. For the sake of convenience, many hotels choose to cook the large intestine first and then process it, but obviously Jiang Weiming still cooks according to the most traditional method. Shandong cuisine has been passed down for thousands of years, and the nine-turn large intestine has a history of hundreds of years. Maybe the taste now is different from the original, but improvement does not mean simplification. Tradition is still Jiang Weiming's pride. It is also the pride of Tai Feng Tower. "Remember Xiaofeng, you need to put cold water into the pot when cooking for the first time, so that the large intestine can be cooked into the inside and it will be easier to absorb the flavor." As he spoke, Jiang Weiming took the sliced ​​ginger, green onion and star anise that Jiang Weiguo had cut on the side and poured them into the pot, and then added dark soy sauce, cooking wine and salt. The fire quickly brought the water to a boil. Jiang Weiming quickly turned the heat to medium and began the long stewing time of the large intestine. While waiting, Jiang Feng started to get his hands dirty. The fat feeling immediately brought back bad memories for Jiang Feng, and he began to reflect on whether it was not good for him to treat Ji Xia just now. Turning around, he saw Ji Xia and Wu Minqi talking and laughing as they ate the twice-cooked pork that Wu Minqi had just cooked. Although there were tears in the corners of Ji Xia's eyes, the scene was still very happy. Oh, let her wash it in the future! After simmering over medium heat for two hours, the large intestine finally came out of the pot. At this time, the large intestine has turned from gray-brown to brown under the cooking of the sauce. The long-cooked aroma of star anise and scallions has spread in the kitchen. Ji Xia said it really smells good! Sure enough, the little sister didn't lie to me! Jiang Weiming cut off the head and tail of the wrapped pig intestines, and then cut it into two parts horizontally from the middle. Each flat cylindrical shape appeared. Sprinkle soy sauce to dye it, and it was time to put it in the pot again. Next is the time for frying. The slightly bubbling oil pot on the side is ready to be continued. The large intestines jump into the pot one by one and gradually turn deep red in the boiling oil pot. Tempting! Want to eat! But it's not enough yet. Entering the pot for the second time is not the end for the large intestines. There is a more bumpy process waiting for them ahead. Jiang Weiming changed the pot, poured in oil and three spoons of sugar, and began to fry the sugar. As a dish with all five flavors, sugar is the source of sweetness. Under the stir-frying with a wooden spatula, the white sugar gradually turns golden brown. Although it is not shiny yet, it still makes people drool. The large intestines are returned to the pot again and coated with a layer of sugar. Next, add the three-piece seasoning set of cooking wine, soy sauce, and salt, plus rice vinegar and sugar, add water and bring to a boil over high heat. Then it's time to cook over medium heat. At this time, Tai Feng House has reached the busiest dinner stage of the day. The busy scene in the kitchen seems very gratifying to Jiang Weiming. This is what Tai Feng Tower he has always longed for. The most prosperous Tai Feng Restaurant is not the long queue at the door of the restaurant, nor the packed seats in the lobby boxes. The most prosperous Tai Feng Building is the smoke in the back kitchen, the sizzling sound of the oil pan boiling, the rhythmic sound of the chopping knife and chopping board, and the constant shouting of the window waiter urging orders. This is the Tai Feng Building he wants! An hour later, it's not too late. As the meal passed, the kitchen's list gradually became less and less, and it was almost time to take out the nine-turn large intestine. Here Jiang Feng and Jiang Jianjiang were eagerly waiting for Jiuzhen Large Intestine to calm down the fire, while Jiang Jianjiang also secretly found a corner building to send Wang Xiulian a WeChat message. "Honey, the nine-turn large intestine made by Uncle San is going abroad! Do you have time to come to the kitchen? If you don't have time, I will help you eat it first!" "Wait! It's coming soon!" The aroma spread out the moment I opened the lid of the pot. A thick, sweet aroma permeates the kitchen. Ji Xia, who had been eating salted fish all night, suddenly became energetic. It's meat! It's still sweet meat! It's really delicious! Child Ji Xia, who had already started drooling before he could eat anything, ran to Jiang Feng in two steps. The twosome originally staring at the pot turned into a threesome. Wu Minqi glanced at the trio, smiled and shook her head. My Fengfeng is so cute! The nine-turn large intestine in the pot is trembling in the thick soup, and its dark red appearance looks very appetizing. "Xiao Feng, let's have a taste after it's out of the pot." Jiang Weiming said. Jiang Feng couldn't help but use his system ability to take a look at the plump large intestine with the rolling soup. [A plate of perfect nine-turn large intestine full of Jiang Weiming's expectations for the future of Tai Feng Tower] Jiang Feng:? ? ? Third Grandpa's expectations for the future of Tai Feng Tower? ? ? In this large intestine? ? ? Third Grandpa, do you have a misunderstanding about the large intestine? After complaining in his heart, Jiang Feng's attention quickly returned to the perfect ninth-turn large intestine. As expected of the Third Grandpa, after being a Sichuan cook for so many years, he can still make perfect Shandong cuisine. Jiang Feng couldn't wait to taste it. Take out the square plate, pick up the large intestine rolls, and prepare to eat. Sang Ming, who was passing by, suddenly said something. "Little boss, this dish can be placed on the plate for nine dishes." Jiang Feng:... Don't tell me, it seems like it is true! No matter what, it's important to eat first, there's no joy in eating when you put it on the plate! Xiao Feng took out the chopsticks and took a pair each for Jiang Wenshi and Ji Xia. Pick up a piece and enter. Crispy on the outside and tender on the inside. Different from the nine-turn large intestine cooked by Jiang Weiguo that is usually eaten during the Chinese New Year, Jiang Weiming controls the heat more carefully. There is a gradual transition between the crispy outer skin and the tender pork intestines inside, and the taste gradually changes from sweet on the outside to salty. One sip, the layers are clear. To describe Jiang Feng's nine-year compulsory education plus four years of unfinished higher education: Woto! So delicious! On the other side, Ji Xia is different. She has no other words to describe her except Woto. Is this really the pig intestines I washed this afternoon? ? ? How can it be so delicious! ! ! The little sister really didn't lie to me! ! ! Sweetness and salty taste are intertwined into a wonderful taste, and the crispy and tender texture is even more addictive. Not as heavy or fatty as expected. Child Ji Xia said this is the best meat dish she has ever eaten! Sure enough, becoming a disciple is the right thing to do! "Master, hurry up and learn this dish!" Ji Xia began to encourage Jiang Feng. Jiang Feng: ... Oh, unfilial disciple! As a man with a girlfriend, Jiang Feng gave full play to the Jiang family's fine tradition of men never forgetting women when they have enough to eat. "Qiqi, come and try a piece of this nine-turn large intestine. I tell you it's super delicious!" Jiang Feng picked up a piece of nine-turn large intestine and brought it to Wu Minqi's side. Wu Minqi smiled and opened her mouth. Feeding accomplished! Wang Xiulian, who arrived belatedly, looked at her son's operation and smiled with satisfaction. At the same time, he did not forget to teach Jiang Jianjiang a lesson: "Look at our son, how good he is! Look at you again!" Jiang Jianjiang said that I can do it too, and quickly picked up a piece of large intestine and handed it to his wife's mouth. Wang Xiulian looked at Jiang Jianjiang with disgust, but she didn't stop and ate the large intestine on the chopsticks in one bite. Ji Yue, who was pulled by Wang Xiulian here to steal some food on the pretext of going to the back kitchen to watch the hard work of the chefs, silently stood beside Zhang Guanghang, skillfully found two pairs of chopsticks and handed them to Zhang Guanghang, looked at each other with a smile, and each picked up a piece to taste. The other chefs in the back kitchen also came to rub the 1.9-Turn large intestine one by one. Jiang Weiming still looked at everyone with a smile, as if the dishes were not cooked by him. What he saw was a brand new Tai Feng Building, a place full of family, friendship and love. It was a place full of love. That's great, Jiang Weiming thought, and the smile on his face became even more kind. On the side, Jiang Weiguo looked at his third brother and knew that he was thinking about the future of Taifeng Tower again. Really, everyone is so healthy, why are we afraid that we can't see it? After shaking his head, Jiang Weiguo also picked up a piece of nine-turn large intestine and tasted it. It's delicious, I can't fault it, and I'm worthy of being called the third brother. It would be great if Dahua made this... "Alas."

When I first read this novel, I was still single and had been solo for 19 years. Now I have a boyfriend. 😃This is a good book that can be transferred.

It's been a long time since I've seen such a healing and heart-warming food article about daily life. There are neither bad relatives nor quarrelsome classmates in the story. The male protagonist has a group of warm and lovely family and friends. There is not a single annoying or artificial character in the book. Every character is very warm. Moreover, the protagonist is thoughtful, gentle, and lovable, and there are no messy love lines, harems, or golden fingers. I really like the touching stories of special times that the author intersperses in the mission. The writing is humorous and simple. This is the best food article I have read recently.

Food activity competition Ingredients for honey chicken wings 12 chicken wings, two cloves of garlic, three slices of ginger, two spoons of cooking wine, a little light soy sauce, 2-3 spoons of honey Step 1 Cut the chicken wings diagonally a few times, prick the back with a toothpick a few times, marinate in advance for more flavor Steps 2 Add cooking wine and soy sauce, add a few slices of ginger and garlic and marinate the chicken wings for three hours Step 3 Slow fire, add a small amount of oil, and fry the chicken wings until both sides are golden Step 4 Pour in the previously marinated ingredients, add water to cover the chicken wings, cook over medium heat for fifteen minutes, add a small amount of honey water, use high heat to dry up the soup, and place on a plate ok

When I first read this article, I felt that although the protagonist, the proud fat man's family, was relatively innovative and the plot was very happy, for an old bookworm like me, it was just a refreshing side dish that could be laughed away. Although it tasted good, I would not savor it carefully. However, starting from the moment when the protagonist recognized his relatives, and as the protagonist touched memories one after another, I seemed to taste a great dish one after another. What's particularly rare is that, although the stories have different eras and backgrounds, and the backgrounds of the characters are different, they all have the same beauty of flowers blooming from the mud, and the texture is the same. Each dish represents a feeling of love. The author does not shy away from the joys and sorrows of various eras and even strata, and faces the suffering calmly, making the unforgettable warmth in it more deeply rooted in people's hearts. Thanks to the author for the delicious article, I hope this deliciousness can continue.

What attracts me most about this book is the joy, anger, sorrow and joy of the little characters and the silent affection of the Jiang family, written with five tons of delicate brushwork. The book depicts many vivid images, from the foodie Jiang family to the Yuelao gourmet, from the dieting neighbor to the vegetable dumpling boss, from the big-eating host to the guest with scholar syndrome. Everyone has some qualities that make us love and make us want to stop. They are people living around us, but they also have stories that we don't know. The ups and downs of the four generations of the Jiang family are equally exciting. The family was separated and finally reunited in Tai Feng Tower. It is a legend and interprets the word "family" engraved in the blood and culture of the Chinese people. Five tons told the story calmly, and we couldn't help but shed tears. In addition, this book also handles cheats very cleverly. The system itself does not have a strong sense of existence, but the story it elicits captures the readers' hearts. Jiang Feng is not against the sky, not even as good as Dahua (laughs), but he still has a full sense of immersion and satisfaction, and there is also a lot of fresh dog food. If you are tired of urban wealthy young men and cultivating wizards, it would be nice to have a dose of Little Chef Jiang and Domineering Mr. Wu. Finally, I wish Mrs. Wutong success in her studies, life-style games will gradually become more popular, and all your wishes will come true~

In order to make Tai Fung Restaurant the number one restaurant in the world. Jiang Feng and his party embarked on a journey to find their grandfather. In legend, the one who wins the grandfather wins the world. At the same time, the dark restaurant world headed by Babaozhai is also eyeing the grandfathers. Jiang Feng and his team battled wits and courage with them, and successfully gathered all the grandfathers. Finally, he won the championship in the World Restaurant Competition

I have been reading Qidian for eight or nine years, and I have read a lot of novels of various types. When I was in junior high school, I would hide under the quilt and read secretly, but my parents would always catch me. However, I still love reading novels, and I like to feel the joys, sorrows, joys and sorrows of the characters in the articles. Speaking of which, I can be considered an old bookworm, and I have read a lot of plots, but I can't remember how long it has been since I saw such a book where the protagonist is not pretentious, the golden finger is completely unreliable, the harem is unknown, there are a few typos, and the description is so vivid and simple. "The Game of Life" is not a starting point routine, but a novel that can truly touch the point deep in the heart. The characters in the book are all flesh and blood, full of fireworks and a strong warm atmosphere. During the reading process, when I saw the scene where Han Guishan was crying because of eating pickled vegetable dumplings, my eyes became moist. Even though my throat was scratching, this was the taste of my mother and the taste of home. Life is about eating and drinking, family members are sitting around, and the lights are bright. Chinese people long for reunion in their bones. Food is one's deepest nostalgia. When a person grows up, there are always some feelings that can only stay in memories. No matter how many places I have been and how many delicacies I have eaten, what I miss the most is my mother's home cooking. Because time has imprinted the taste on our taste buds, which is born with us and will never be erased.

Introduction: Use peach, plum and cherry as the base to make sweet and sour chicken full of spring flavor. First of all, in the early morning of the same day, when the sky is slightly bright, select the complete flowers that are blooming in the right place, pick a sufficient amount of fresh peaches, plums, and cherry blossoms, peel off and wash the petals one by one, dry them slightly in the shade, let one third of them stand, and chop two thirds of them into fine pieces with careful knife skills, and set them aside for later use. The second step is to take a piece of fresh and plump chicken breast, peel it, cut it into large dices (in order to enlarge the gaps in the meat, make it easier to mature, and make the fried meat more tender and delicious), and then mix the diced chicken Add 1/3 of the whole egg liquid, a spoonful of soy sauce and minced Sanhua, then put it into the prepared oil pan, put the complete Sanhua petals, pass the oil over low temperature (about 160 or 170℃), filter out and set aside. Pass the diced chicken through the oil in the same way (it will be about 3 or 4 minutes cooked at this time) to lock the floral fragrance into the diced chicken. You can soak it in one of the peach and plum cherry fruit wines according to your personal preference, and then set it aside. Next, add hot oil to the wok, turn up the heat, add two tablespoons of sugar and stir-fry until the sugar color of the caramel comes out, then add two tablespoons of tomato paste and seasonings such as green onions and minced garlic, add the diced chicken and stir-fry. Finally, pour the complete petals and white vinegar into the pot, continue to stir-fry a few times, and then remove from the pot, so you can get a plate of spring limited edition sweet and sour chicken with full color, flavor and flavor: Sanhua Juding. Comments: Compared with ordinary sweet and sour chicken, the unique rich floral aroma of Sanhua Juding blooms in every entrance of the eater. The explosive aroma returns from the throat and enters the nasal cavity, triggering strong olfactory stimulation. It is a dual enjoyment of smell and taste. Standard: A good portion of Sanhuajuding, first smells the fragrance, second tastes the texture, and third tastes the taste. 1. Smell it with your nose first. The fragrance must be strong and not pungent. It is better if you can smell a hint of sugar in the floral fragrance. 2. After the chicken is eaten, it must be tender and silky, not to mention that it melts in the mouth, but it must not be bitten continuously. The chicken must be tender and easy to chew, and it is better for children to chew easily. 3. Every time you chew the diced chicken, you must feel the sweetness of the three flowers exploding in your mouth to be delicious enough. It is better if the diced chicken can still be fragrant for dozens of seconds after swallowing.

The following is my personal opinion I won't talk about the good writing and interesting characters. Let's talk about something else. First of all, what theme does this book express? I think it's inheritance. This topic is actually very attractive, but it is difficult to deal with. The theme of inheritance is bound to involve the past and the present. What Five Ton uses here is to rely on the system to enter a period of time in the past. However, if you just go back and watch movies, you will feel a sense of fragmentation, that is, the modern is modern, and the ancient is just glorious history. This feeling can be understood if there is a book about cultural relics in Qidian. The good thing about this book is that the characters or things involved in the memories have been personally experienced by the protagonist, which makes the modern and the past closely connected. The focus of this connection is the protagonist, who is responsible for pushing away the past and gradually growing up. There is a typical representative of this kind of protagonist, "Soul of Chess". The next problem is that the first brush will feel watery, and the second brush will be more interesting. In fact, when I was reading this book, this writing structure reminded me of a book I had read before, "Muslim Funeral", about one family in two time and space. This kind of writing will be very satisfying when you read it in one go, because you will have expectations. However, if you follow it, the author will build characters in different time and space, so the words will be scattered. So it's not that the water is not enough. I have nothing to do and talked about a lot of nonsense. Let me make a prediction at the end. As mentioned before, the objects or people in the memories must be experienced by someone in the protagonist's life, but now there is an exception. Jiang's ginseng soup. If Li Mingyi handed over Tai Feng Tower to the protagonist to complete the inheritance of past glory, then this dish symbolizes the inheritance of cooking skills. It is very likely that the protagonist got the guidance of the third grandfather when studying this dish. After the two completed it together, the third grandfather left with peace of mind.

，，=￣ω￣= ⊙▽⊙⊙▽⊙⊙▽⊙⊙▽⊙ ，      One of the plots that impressed me the most about this book is the description of the people's poverty during the Republic of China. My great-grandfather, my grandfather's father, lived nearly 80 years ago. Originally, my ancestors and my great-grandfather's generation had finally gained momentum, but they were ruthlessly crushed by war and chaos... He just stood quietly. Over there, watching your home burn to rubble, can you understand the grief of losing a family? My great-great-grandfather placed all his hopes on his grandson, but his grandson's name was already chosen by my grandpa, so he named his great-grandson, me, XX, which means: Yaozongguang clan, serve the country, never forget it. My great-grandfather only left this sentence on his epitaph: Without a country, how can the family be safe? Unfortunately, he still could not survive the war-torn era. Even at the end of his life, he just regretted that he could not serve his motherland. He also failed to witness the arrival of an era of peace and prosperity. Every time I read the genealogy and read this paragraph, I felt a deep sadness. When I saw the description written by Wutong, I really couldn't stop crying. I felt deep sadness, and my sense of responsibility became heavier and heavier. Now that I have said this, I don't know what to say. Life is a boat, and home is an anchor. Only the stability of the anchor can prevent me from getting lost. Let's encourage you together. ⊙▽⊙⊙▽⊙Split Face⊙▽⊙⊙▽⊙ What I want to say is that about the whole book, there are so many excellent things. Wutong may be the best writer in terms of atmosphere rendering among the online novel writers I have seen so far, whether it is the sweetness of Jiang Feng and Wu Minqi's confession, or the It is a description of the oppression of the people during the Republic of China, which is deeply rooted in the hearts of the people. You can see that this book has outstanding characteristics as an online novel: it does not have many gorgeous words, but the large number of detailed descriptions make up for this weakness. Many stories made me cry while reading, as if I was in it. Five Ton skillfully utilizes the large number of words in online novels (water words, heavy fog), and combines it with detailed descriptions to effectively create a third-person perspective for readers. Especially this setting makes me feel great! Most online novels are narrated by the first person, and the whole is centered around one or several protagonists, hoping to give people a sense of substitution. When writing group portraits, it is easy to have accidents such as unclear character creation. The writing method of Five Ton is the most effective and amazing. I don't remember if there are any other novels similar to this writing method. However, this writing method will not dilute the distinctiveness of the protagonist in a really long plot, and can also shape the character characteristics of each supporting character, especially the description of emotions and atmosphere... In short, the shortcomings of NB seem to be because I have a strong sense of immersion, so I can't find any shortcomings. . . If I have to say it, the description of his dishes comes from Baidu (Wutong said it himself), which may not be true. In addition, Gu Gu Gu Gu Gu Gu Gu Gu... No la ヾ(￣▽￣). In short, I am just bragging. If you see this, thank you for your patience in reading my post. If you don't like it, please don't criticize, thank you.

The moment I saw this event, I thought a lot. Because there are really too many things worth talking about in this book. I think about a lot of them, and I think they are all very good, and sometimes they impress me. By the way, our five-ton wife is a big pigeon. After much deliberation, I finally decided to pick four letters from home. This may not be the most emotional, nor may it be the most representative of the book. But it did leave a lasting memory for me. After all, there are only chapters 1, 2, and 3 before it is put on the shelves. It doesn't cost any money anyway, so I still recommend everyone to read it. I won't type anymore. I'm very tired of typing recently QAQ. Let's talk about my feelings. Maybe it's because people read a lot of books in the Republic of China. I'm used to articles that are neither classical Chinese nor vernacular. To me, it is a poem. The unique charm of that era has been deprived of the unique rights of that era. The emotions of Hongyan and Pisces, which come and go, unconsciously remind me of the deep love between Shen Sanbai and Liu Yunzhi in "Six Chapters of a Floating Life". That natural love is exactly the story of the Jiang family hidden in the smoke. Let's talk about my feelings about this book. When I first saw it, I saw the words flowing slowly like water in a stream. Well, while this book is brought to your eyes smoothly, you will occasionally see a few very small splashes of water. The descriptions of the dishes in it are so vivid, especially later on, when all of us know that the author probably doesn't know how to cook, and most of the dishes are made up, and in fact, Tai Feng Lou is actually made up casually, we can't believe it. This is the magic of five tons of words. You know clearly that she is talking nonsense, but when you watch her talking seriously, what feels in your heart is not disgust, but an inexplicable joy. Although I have been reading online novels, as a leisurely person, I still like this kind of flowing and elegant writing style. There is no brainless pretentious plot, only the story behind the dish, the story of the day, which may be regarded as true love, but it connects the author's heart with ours. I heard that you can also talk about the shortcomings. Then just use less coo and less water (in fact, it can probably be forgiven for the skin to be watery). As you get to the later stages, the game becomes less and less existential. If you let him out to play some music occasionally, it seems okay. It may be that this experience is simply too large in magnitude. Can you please stop giving me the illusion that I am watching the extras in all these photos? (Okay, I'm just talking nonsense. Actually, I can't find any shortcomings.) Let's take a good look at the story behind "Looking for a Relative". [Manual dog head] n brushed it off, I hope you will take it seriously and share the good books.                                         I am here to attract the big guys to write comments ——Linchuan The ninth day of the lunar month of the year of Jihai

To be honest, what I am most dissatisfied about now is this apprenticeship. It is such a child's play. At what level can Jiang Feng accept a disciple? Is it worthy? What can be taught? Jiang Feng also said that porridge is neither a white crime nor a red crime, and Jiang Feng can teach? At present, Jiang Feng cooks porridge according to the author's writing, relying solely on his feelings. What should he teach? Teach by feeling? He couldn't even teach the porridge he was good at, let alone the white case and the red case. Jiang Feng was still a beginner in the white case, and his level was not as good as Xia Xia's, let alone teach her. On the other hand, Hong An can teach. He starts with the basics and lays the foundation. After Xia Xia has laid the foundation, Jiang Feng will probably become a master. According to the current progress, the third master can always teach, and the store is full of Hong An chefs, and Grandpa and Third Grandpa are also there, so Hong An has no problem. However, anyone with Xia Xia's discernment can see that Bai An is a genius, and Jiang Feng can't teach him anything when he accepts his apprentice! Will it be a mistake to let Xia Xia learn the red case by mistake? Or should the Third Grandpa and Grandpa give up teaching Jiang Feng, the only designated heir, sea cucumber, and instead teach Xia Xiabai the case? Or should I ask my uncle to give up tailoring and teach Xia Xia for a period of time first? No matter who comes to teach, it is not the reason why Jiang Feng can accept a disciple. It is completely a forced promotion of this apprenticeship task. I have forgotten what the reward of this apprenticeship task is and I don't know if it is written down. Jiang Feng is only 20 this year, so what are you anxious about? Instead of asking Jiang Feng to accept a disciple and teach him, it would be better to directly tell the uncle about Xia Xia's talent and ask the uncle to accept Xia Xia as his disciple. Jiang Feng's 6 strokes a month was enough for his uncle to risk being beaten to death by his grandfather to persuade Jiang Feng to learn Bai An, not to mention that Xia Xia had the talent of 10 strokes in a year and a half. According to current terms, it is the innate Bai An Holy Body! In my opinion, there are at least two benefits to uncle accepting Xia Xia as his disciple! The first is that the Jiang family's white case skills have been passed down. According to the current situation, Jiang Feng is biased towards the red case, which means that before Jiang Feng's three masters of the red case are completed, there is a high probability that he will not touch the white case. Except for the fried noodles, his grandfather's skills are not as systematic as the third grandfather's. Comprehensive, after all, grandpa was only about 10 years old when he wandered. This means that once the third grandfather dies, the Jiang family's Bai An will most likely be lost. The uncle can lay a solid foundation for learning by accepting Xia Xia as his apprentice, and then he can ask the third grandpa to teach the Jiang family's unique skills so that the Jiang family's Bai An can be passed down. The second is that Xia Xia's "value" is reflected in a short period of time. This value does not mean how much income Xia Xia can generate for Taifeng Tower, but Xia Xia's self-worth. If Jiang Feng accepts a disciple, Xia Xia will not grow much in half a year or even a year. She will probably just do chores in the kitchen and wash vegetables. I doubt it will be her turn to be matched. Will she start to doubt herself in the long run? Self-abasement? Self-loathing? Giving up? And if the uncle recruits a disciple, with Xia Xia's talent, it is estimated that he will be a rising star in Bai An within half a year. Another advantage is that although they can have their own opinions, but the uncle accepts a disciple, they are all of the same generation. After all, if Jiang Feng accepts a disciple, Jiang Feng's son and daughter, let alone others, will call Xia Xia sister, and Xia Xia is only 5 or 4 years younger than Jiang Feng To sum up, I think Jiang Feng agreed to accept Xia Xia Being a disciple is too hasty, saying that he has no brains, whether it is to stabilize Xia Xia, or to do tasks, all in all, it is an irresponsible behavior, which is inconsistent with the previous personality of Jiang Feng. He is sometimes a bit petty, he is sometimes nice, sometimes he is silly, but he is kind to people, cares about his friends, and can be considered responsible in his work.

[Starting Event] A slightly sad journey of dark cooking... This is my first time trying to make preserved egg and lean meat porridge: the ratio of water to rice is 6:1.        ，… ，，，…（，😭）                 ，                   Cut it a little smaller, then a little smaller. Oh no, it seems like it needs to be smaller... (Dang dang dang, a ball of minced meat has been chopped, filling half a bowl.) When I saw the finished product, my expression was like this: 😰😰😰.                   ， ， (I think 🤭) The fourth step is to put the ingredients into the pot.                 ，🔨 (As a result, the porridge ended up being bland and tasteless...) Hahaha, the first time I made it was definitely a dark dish, but after making more, it was still quite delicious 🤭🤭🤭. Thinking of Jiang Feng starting a business by making porridge, well, this may also be fate (ง˃̀ꄃ˂́)۶. Hey, I'm a little hungry as I write this late at night, so that's it. {"NickName":"Qibajiu","UserId":178584506} Please add some details, thank you (｡>∀<｡)

Almost all the characters in this novel can become protagonists in other novels.

It's a bit like starting high and going low. The daily life and memory stories in the early and middle stages are quite interesting. I also like all the short stories in Huiqin and Ming's series. However, the memory fragments of my great-grandfather Chengde are a bit lacking. It should not be imitating a variety show near the end of the Sino-US Chef King Competition. To be honest, this plot is a bit different from the previous one in terms of competition rules and plot details. However, the shortcomings are not concealed. Overall, it can be regarded as a relatively good online book.

1. The writing of "Being in Tai Fung House" is so good that even after five years, I can still dig it out from the bottom of the book list due to my deep impression of certain plots during the book shortage. 2. After settling in Tai Feng Building, it is a bit boring. The core attraction of the interactive plot of the Jiang family is reduced (for example: from settling in Tai Feng Building to Chapter 350, Jiang's father, Jiang's mother, etc. Have almost no plot), and the plot describing the employees in Tai Feng Building increases (such as Sun, Ji, Zhang, etc.) 3. The author has some private goods, there is a plot "Jiang Feng asked Ji Yue for video resources", what resources are they? It is from a TV series, the content is "The male protagonist was harmed by his father because of his mother, so he changed his gender and fell in love with his father to become a father. But before that, the male protagonist first dreamed of his aunt, and as for the method - falling in love with his uncle" 🙂 ↑The above plot is absolutely true. I did not add any exaggeration. I wrote it specifically to remind readers who can't accept it, nothing more.

Is there really no system and nothing? Do you really have no talent for red cases? The level of the third master is not even as good as Ji Xue, a first-year junior high school student? It's also the first time to learn. At the same time, to put it harshly, Ji Xue can only watch secretly. You can watch with your face close to your face, but you can't see. This is no longer a problem of eyesight. It's a matter of brain, talent, and acumen as a chef. What's the difference between this and the first time you learn to cook? I was really annoyed when I read it, and the impression was a little bad. The first 300 chapters were obviously very well written.

I finally finished reading it. I gave up halfway the first time and forgot why. It's very warm, and the cheerfulness is not excessive. Although the author said it is not good, the food is decent and acceptable. The strength lies in the warm family, warm plot, and emotional characters. Reading it makes you laugh and cry. There are really too many typos... Almost the most typos I have ever seen. Obviously there are book friends to help with editing. The author just needs to change it. I don't know if it's because he doesn't know how to change it or because he is too busy in college. The protagonist actually has a lot of bugs, and it would be impossible to avoid them being discovered. Sometimes the author gets the character names wrong. But all in all, it is a book worth reading.

It's been a long time since I've seen such a heartwarming, funny and joyful story. I really like it. Except for the last volume, I like all the other volumes and extras. The last volume is too rushed and the progress is too fast. It doesn't have the sense of slowly telling a story like other volumes. Except for the specially written villain and scumbag, the other characters are quite interesting and have their own characteristics. Their behavior may be a bit exaggerated, but they are vivid and vivid. In this kind of slow and eloquent situation, it feels quite appropriate. I especially like the older generation in the story, Grandpa Jiang, Grandpa San, Jiang Huiqin, Li Mingyi, Cao Guixiang, Sun Guanyun and so on. Their situation in the torrent of the times made me feel something. In contrast, I lamented that life now is not easy. In the closing remarks, I was a little scared when I saw that the author had actually considered writing Grandpa San to death. It turned out that I might lose this character who had gone through many ups and downs and whom I particularly liked. The first few volumes used to talk about dishes, eliciting people related to them, and the stories that happened around the dishes or people. I felt very good, and this is what attracted me to keep reading. It's been a long time since I've felt that this kind of story is over. I'm about to pull away from it, as if I've lost something. It's a pity that the book has been completed. I can only hope that the author will write more extra stories for us when he is free. Thank you.

Jiang Feng's food articles are very attractive. The food is cleverly combined with daily life, giving people a kind and real feeling. It makes people feel very comfortable. These characters and plots are closely related to daily life, making people feel as if they are on the scene and experiencing these stories personally. This close-to-life description also makes it more vivid, interesting and impressive. The food descriptions are excellent. The color, aroma, taste, shape and other aspects of the food are vividly described, making people feel as if they can smell the aroma of the food. They often feel hungry and want to order takeout. The reason why Jiang Feng touches people's hearts is because of his unique style, descriptions close to life and excellent descriptions of food. The memories or stories behind these dishes make this article more vivid, authentic, and unforgettable. From the beginning of the script killing the store, it was average. After I finished booking it for a while, I still didn't remember it much.

The daily life and warmth, the romance and humor between the lines, and the skillful writing style make people put it down and enjoy themselves at one breath. I didn't know how good it was before, but now I know how wonderful it is. The name is easy to understand, and the introduction doesn't tell much, but once you read it, you can't stop. The author's character creation and plot control are very sophisticated, and humor runs throughout. At the beginning, the protagonist gets a game panel, where he can see notes on some things. He can gain experience points by eating the food he made. There are also tasks issued by the system. Most of the tasks are related to the wishes of people around him. You can also choose to do or not do them. The degree of freedom is extremely high. While weakening the sense of oppression, it also enhances the comfort and life-oriented nature created by the work. The protagonist's parents are hard-working and lovely ordinary people who are funny and hard-working. The family is warm and loving. Let me borrow from the comment section of Chapter 1 (this is one of the few relatives I have seen in Qidian. Com who would lend money, haha). The protagonist is also very normal and warm. When he sees that Qingmei, who is next door to the system task, is anorexic, he tries every means to induce her to eat and adjust her appetite. If you have read Shitori Village's "National Forensic" and liked the daily scenes, you should also like this ton-ton book very much. It is no exaggeration to say that in terms of daily life, Psy is slightly inferior to Ton Ton Ton. This is a good book not to be missed, and it is already finished, so you can read it at will. If you like listening to books, this book has real voice-overs, which can satisfy the needs of many people. {"TopicId":"880092904281669632","TopicName":"Natsume Hiroshi sweeping the building"}

I was just randomly looking for books when I was bored, but I happened to be a member so I could have sex for free. Tell me what you feel when you hear it. The overall quality of the book is very high, and it is quite good for daily writing. The descriptions of each character are gradually fleshed out through memory, making people feel that the characters are very vivid. The descriptions of each delicacy are also very detailed, making people feel as if they can learn it. I heard that the author is a girl, and the advantages and disadvantages are obvious. The advantage is that it is very good at depicting characters, daily atmosphere, and characters' emotions, which is delicate and true. The disadvantage (probably the reason for listening) is that in the process of listening to the book, despite taking into account the tone, rhythm and other issues caused by the difference from the usual reading habits, in the middle and late stages, I always felt that the frequency of memory appearances was too high. Entering the memory was originally Xiaojiang's biggest plug-in, but too many memories, the length and rhythm are still biased towards procrastination. In general, it is quite exciting in terms of food articles and daily articles, but the pace may need to be a little faster. The memory mode is very good, but the aesthetic fatigue caused by long time needs to be considered.