Hong Kong Tycoon: 1963

Chen Tinghui traveled to Hong Kong in 1963, when Hong Kong was short of water, and got his first pot of gold from selling water buckets. Hong Kong is the best soil for contemporary Chinese businessmen, and the 1960s and 1970s were the most delicious time for Hong Kong's cake. Chen Tinghui has set a goal for himself: his future assets will enter the A13 field, and the starting point of his summer schedule will be the Mediterranean coast of the northern hemisphere.