Cloudtop Ranch

After reading Chapter 110, I discovered a blind spot, which is of course not unique to this book, but a common problem that occurs whenever the protagonist is written abroad. In the mouths of foreigners, pure Chinese cuisine is more delicious than those modified to suit the locals, and foreigners who have eaten it all think so???? Then why do local Chinese restaurants have to change to adapt to the tastes of the locals? Isn't it good that they all sell pure Chinese cuisine? Why did it change? Because those who are unwilling to change will go out of business. The soil and water support the people, and the tastes of people in the local area are usually not too different. Everyone's tastes will not change just because of the appearance of the protagonist. There will be a few people who like it, but most people will still like the taste that is suitable for their hometown. Chinese food is delicious, but not powerful to that extent.

Every ranching book has a beginning: get space - sell treasures - go to the United States to buy a ranch - ride a horse and buy birds of prey - buy a gun and shoot (this is the most cheating)

There is really a lot of nonsense, and I feel sad at every turn.

In the early stage, I felt that the quality was quite high. As I read on, I realized that it was just an act.

Chapter 60: On a lake with a diameter of less than 140 meters, rafting actually takes 40 minutes

After reading Chapter 100, the writing is very good. Although some places are unrealistic, the family part is very warm. I couldn't help but check out the final heroine. She is actually Jiang Lingyu? Uh, did Golden Fishing Ground have too much influence on everyone, so they all chose stewardesses in the end? It's hard to imagine how Jiang Lingyu would fit in with the male protagonist

Where did so many emotions come from? It's so pretentious.

I like this book very much. The author's writing style is very delicate and yet humorous. The whole book is full of a touch of warmth, about family, love, and friendship. For example, the spirit of craftsmanship praised in the book. In the Internet articles that are full of fast food culture, many books blindly pursue pretentiousness and slap in the face for pleasure. This book has almost none, and the use of golden fingers is also very restrained. It is like a craftsman patiently polishing his work, every stroke is carefully carved, and slowly a good work is revealed.

The reason why I keep reading this book is its warmth, and I just ignore the rest of the unreasonable stuff and don't care. Maybe I just envy this simple life.

This ancestral ring shows off to me... It actually has modern and contemporary foreign paintings...