The Foodie Is Saving the World Today, Too [Quick Transmigration]

Top chef Shen Yan is bound to a System and begins a culinary journey of redemption.

His mission is to arrive in one culinary wasteland after another, each on the verge of collapse, and save them.

World One: The Heartless Company's Cafeteria

Pre-made meals are everywhere in the cafeteria. Every time the employees eat, their faces turn as sour as vegetables, their resentment rivaling that of the Evil Sword Immortal.

After Shen Yan steps in

The poached pork is spicy and fragrant, the fish with pickled mustard greens is tender and appetizing, and even the free seaweed and egg-drop soup is so delicious it makes your eyebrows fall off.

One employee: "Mom, the cafeteria at my company is so good I want to work overtime voluntarily!"

World Two: The Little Restaurant on the Brink of Closure

The shop is tucked away deep in an old alley. Its menu hasn't changed in ten years, and there are fewer customers each day than staff.

Shen Yan takes one look at the menu and hangs up a sign for Soul-Soothing Rice.

The secret char siu is glistening and fragrant with a hint of char. A quivering soft-centered fried egg rests atop distinct grains of rice, all drizzled with a spoonful of that irresistible sauce...

Before long, the little restaurant is back on its feet and becomes the whole neighborhood's late-night canteen.

World Three...

Food-focused quick transmigration across foreign countries, different historical eras, the interstellar age, the Middle Ages, and the beast world. Eat your way across the globe.

Theme: The road lies beneath your feet. Go beyond yourself