I Traveled to the Ming Dynasty and Opened a Farmstay

Lin Sheng transmigrates to the Ming Dynasty and becomes a penniless pauper on the outskirts of the capital. Looking at the bamboo grove behind his house and the wild stream in front, Lin Sheng makes up his mind: He'll return to his old line of work and open a farmstay! * In spring, tender Chinese toon shoots stir-fried with free-range chicken eggs, tofu and crucian carp soup made with freshly caught fish from the stream, and a pot of dumplings filled with wild vegetables. The guests can't get enough. In summer, he sets up a barbecue stall under the grape trellis in the evening. Lamb skewers sizzle with oil, and spicy stir-fried river snails go perfectly with chilled mung bean soup. In autumn, he steams freshly caught plump crabs and serves them with vinegar, makes sweet, chewy lotus root stuffed with sticky rice, and braises chestnuts with young chickens picked up on the back hill. The aroma leaves the guests unable to walk away. In winter, honey-sweet roasted sweet potatoes cook over the charcoal, lamb and radishes bubble in a clay pot, and guests crowd onto the heated kang bed, waiting for basket after basket of piping-hot soup dumplings. All year round, Lin Sheng's farmstay grows more and more successful. * Huo Linchuan is the Left Commander of the Central Military Commission. A brave and skilled warrior who has slain countless enemies, he is wounded after being ambushed by the enemy army. His superiors order him to rest and recover. Frustrated, Huo Linchuan hears that a small mountain inn has opened outside the capital and decides to spend a few days there to clear his head. Green mountains and clear waters, delicious food, and a clever, quick-witted young owner. He falls for all of it. [Snapshot taken on 2025.12.13] Theme: No matter what, always eat well.