Opening a Food Street Across from the Prison

I opened a little restaurant with two specialties:

First, my cooking is incredibly delicious.

Second, there's a “prison” right across the street from my restaurant.

So some rather unusual customers are always showing up at my place.

Customer number one, a bandaged black sludge, ordered a curry rice and fried shovel.

Customer number two, blond with dark skin, ordered a sniper-rifle sandwich.

Customer number three, a curly-haired guy in sunglasses, ordered a cream bomb.

Customer number four, “Waku Waku” herself, ordered a Bondman-branded peanut topping.

Customer number five, a polka-dot ribbon, ordered fried rice with paintbrushes.

They all have one thing in common: after eating their last meal at my restaurant, they're going across the street to break into the prison and rescue their best friend, childhood sweetheart, old dad, boyfriend...

I'm sincerely grateful for the business the “prison” across the street brings me. Listen, thank you. Thanks to you, my business is booming, and you're helping me realize my dream of opening a whole food street.

Then, after thanking them, I immediately turn around, rush into the kitchen, and shout to my employees, who are working for me:

“Quick! Your best friend, childhood sweetheart, sweet daughter, or girlfriend is coming to break you out! Take your places, then get back to work!”

Oh, I forgot to mention: I own the “prison” across the street too.

.

Employee interviews:

A certain blond spy A (rubbing his chin): “The boss? Overall, I'd say she's very capable.”

A certain cat-eyed young man B (looking worried): “It's just that she gets a little muddled sometimes, like when she puts the rye bread and baguettes in the armory...”

A certain red-haired writer C (nodding in agreement): “She sometimes mixes up the knife for cutting people and the knife for chopping vegetables, so we have to keep reminding her. We wouldn't want to affect food hygiene.”

[Reader's Guide]

1. The blurb may be revised later, and the cast may change, but the central gag will stay the same.

2. Keyword: Food business management.

3. More to come if I think of anything.

Saved on December 22, 2022.

Theme: Work diligently and strive hard