I Reached the Pinnacle of Life Through Medicinal Cuisine (System)
我靠药膳走上人生巅峰（系统）
Synopsis
71Chapters
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8.7Score
96Nutrient gifts
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Reader comments 33
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I feel that the family conditions are good and bad, and if they are so poor that they can only eat wild vegetable soup, then how come the heroine has oil and salt, such ancient hard currencies, at home when she first started cooking? Also, as mentioned earlier, except for a few large families, the conditions are not bad, everyone else is sallow and thin, so how come Li Dazhuang's family in the same village has rice waiting for the heroine to borrow... I feel that the description of ingredients is inconsistent...
Just to comment, there are about thirty nutritionists in our company, so I am a bit surprised?
How did I just discover that it's so beautiful! Why is it so cold? I'm in tears.
There was no yeast in ancient times Most people can't afford sugar. Sugar is a luxury product (but this is just a myth and can be ignored) If it is fermented, you can use old noodles. I haven't tried it, so I don't know for sure. But it is said that a little bit of the dough from the first fermentation is left to make old dough. It can be added next time to have the effect of yeast. And it is different from yeast fermentation, it will have a special flavor
Fresh fungus is poisonous. It needs to be dealt with. Dry or soak in water several times. Why soak it with wolfberry?
Does mutton clear away heat and eliminate fire??
I, too, am hungry
Not bad, but the ending seemed a bit too fast. Thank you for your hard work writing this article.
Is this Cordyceps or Cordyceps flower?
In ancient times... There was no MSG. My uncle said this stuff was invented in Japan later. I haven't researched it, but it certainly didn't exist in ancient times. In ancient times, if you wanted to add freshness to the fishy fish, it would test your cooking skills.