Starting from Scratch as a Street Vendor

Shen Sanyuan is a chef-in-training from the heavens, sent down to the mortal world to begin her internship. With empty pockets and no capital, she starts by setting up a street stall. Pushing a little cart through the streets and alleys, she hawks her wares: "Roasted sweet potatoes! Roasted corn! Corn cakes!" After buying a batch of soybeans, Shen Sanyuan gradually expands her street-stall business, adding all kinds of snacks: Wang tofu, tea-dried tofu, fermented tofu, shredded tofu salad, stinky tofu, shrimp and cabbage soup... Every snack at her stall is so delicious that the diners of Pingcheng are left in a daze. They wave their cash and chase Shen Sanyuan's little stall all over the city, until one day they discover that the vendor who always showed up right on time has vanished. Shen Sanyuan opens her eyes and finds herself at a film studio. Her current role is an extra who runs a street stall. Everything starts from scratch again. Fortunately, a little stall stocked with ingredients is right in front of her. Without a second thought, Shen Sanyuan rolls up her sleeves and gets right into character. The freshly made fish-head and dough-strip soup smells so good that a perfectly ordinary fight scene turns into a brawl over the soup. Actor: "Just tell me, did we fight or not?" Director: "..." [The lunchbox stall at a construction site] [The sports bureau cafeteria cook] [Setting up a street stall at the Olympic Village] Coming soon... Thanks for your support. Theme: Enjoying good food