I Opened a Restaurant in the Interstellar Era

On Navina, a shabby little restaurant with an old-fashioned decor suddenly appeared overnight on a bustling street.

Nobody cared where it came from or who the owner was. They just wanted to know what the boss would cook today.

Huh? Isn't that creature waving its huge pincers a miniature Zerg?

That stinky, mushy stuff is edible?

The scorching devil-red fruit set the mouths of the interstellar crowd on fire, and left them craving more.

-

In the year 2333 of the interstellar calendar, the food culture of the stars underwent a major transformation, ushering in an era of everyday home cooking.

It was all thanks to a beautiful woman.

Su Shuang had an ancestral jade pendant. One day, when her blood touched it, it opened a gateway to the stars.

The gate opened at nine in the morning and closed at six in the evening. She could choose to stay among the stars or return to the modern world.

She could do as she pleased. Gems were worthless among the stars, but she could take one back to the modern world and trade it for a whole building.

Before she knew it, she was on top of the world.

-

One day, Su Shuang saw an infuriating report on TV. Relying on its advanced technology, the Lingyun Nation had blocked Yunhua Nation's access to cooperation in smart technology and medical equipment, then made several unreasonable demands.

A certain man who had shamelessly followed her there wanted to make his beloved happy. He declared loudly, "Shuangshuang, don't be angry. Leave this to me!"

Not long afterward, Yunhua Nation entered the sci-fi age of full-dive virtual reality.

P.S. This is a story about traveling between worlds and bringing different cultures to each era. Farming, food, and technology all come together.

Theme: Sharing the delicious food culture of China.