Daily Life of Opening a Restaurant in Ancient Times (Food)

After working overtime and dying suddenly, Wei Jiu traveled through time and transformed into a playboy from a strange dynasty. The original owner was the only daughter of the richest man in the city. She lost all her family property and mortgaged her house and property. The family packed up their belongings and went to live in the dilapidated Zhuangzi, which was ridiculed by others. Wei Jiu came in and looked at the beautiful farm in front of him: "I beat the roe deer with a stick and scoop out the fish with a gourd, and the pheasant flew into the rice pot. Is this called ruined? Then I used to be a communal animal, so I must have lived a life of cattle and horses!" In spring, chickens and fat rabbits run all over the mountains. Come summer, mushrooms bring sweet fruits. Autumn, chestnut kiwi. In the cold winter, shepherd's purse and winter bamboo shoots. Relying on Zhuangzi, Wei Jiu ran a restaurant shop, and the business became more and more prosperous. She led the Wei family to make a comeback and became the richest man in the city. 2025/05/21 Intention: Down-to-earth, hard work