Fanqie library
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- 10
Every Fanqie book we index, searchable by title, author or tag.
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Cook Hunan Cuisine Easily
The song "Hot Girl" is sung about Sanjiang, and also sings out the characteristic of Hunan cuisine - spicy. Hunan cuisine is a local flavor with a long history in China. It is one of the eight major cuisines of Han nationality's food culture. Hunan cuisine has a long history, and the cuisine has been formed as early as the Han Dynasty. Hunan cuisine has always attached great importance to the combination of ingredients and the mutual penetration of flavors. Hunan cuisine is particularly spicy an
—Reads8.3Score—Shelves
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Home-Style Stir-Fried Vegetables
This book brings together the strengths of hundreds of experts, allowing you to use the simplest utensils in your own kitchen to easily make delicious, beautiful, nutritious and creative home-cooked dishes. You can make ordinary home-cooked dishes stand out with unique twists just by applying inferences. Carefully selected for you are the preparation methods of delicious dishes such as mixed three kinds of vegetables, fried cucumber slices, hometown eggplant, shredded pepper potatoes, double-ker
—Reads8.6Score—Shelves
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Fragrant Zhejiang Cuisine
Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines of the Han Chinese in my country. It has beautiful mountains and clear waters, rich products and delicious food. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." Zhejiang Province is located on the coast of the East China Sea in my country. With a network of waterways in the north, it is known as the land of plenty in the south of the Yangtze River. Zhejiang cuisine
—Reads8.4Score—Shelves
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Specialty Sichuan Cuisine
Sichuan cuisine is one of the eight major cuisines of Han Chinese. It is also the most distinctive cuisine and the largest folk cuisine. It is also known as the "common people's cuisine". Sichuan cuisine has won the favor of people at home and abroad, and many people praised it as "food in China, taste in Sichuan". Sichuan cuisine has a variety of seasonings and dishes, emphasizing both fresh and mellow flavors. It is famous for its good use of spicy food, unique cooking methods and rich local f
—Reads8.3Score—Shelves
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Delicious Nourishing Soup
In winter and spring, there is a bowl of steaming hot fresh soup on the dining table, which often makes people salivate. It can not only keep warm but also whet the appetite. In summer and autumn, there is a bowl of almost cold Qingfei soup on the dining table, which can both detoxify and nourish the skin. Just thinking about it makes you feel appetizing. The main content of "Delicious Nourishing Soup" includes: a complete guide to making soup, nourishing vegetable soup, nourishing meat and vege
—Reads8.4Score—Shelves
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Appetizer Salad
Cold dishes from the east, west, north and south, sweet, sour, spicy and everyone loves it! The recipes that are most suitable for modern people's home meals, the most commonly used ingredients, the most nutritious and delicious combinations, and the simplest and most practical cooking techniques invite readers to taste all kinds of delicacies, leading modern people to the most scientific, healthful, nutritious and delicious kitchen revolution, so that every family can share a new life of food.
—Reads8.4Score—Shelves
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Make Clever Dishes to Go with Wine
Company dinners, class reunions, birthday parties, work entertainment... Modern people's lives are inextricably linked to wine, but just drinking wine without food and drinks is outdated. This book carefully selects many suitable dishes for you to go with wine. In addition to the perfection in color, aroma and taste, it also pays more attention to balance and health. Rich in content and exquisitely produced, it is the best choice for food lovers.
—Reads8.6Score—Shelves
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Making Private Dishes Skillfully
Private kitchen cuisine is an extension of government cuisine. It has a wide range of ingredients and is carefully prepared with emphasis on taste and nutrition. It can fully reflect the unique personality of private cooking. Private kitchen cuisine originated from the delicacies served in the courtyards of deep houses in ancient times. At that time, high-ranking officials and wealthy businessmen "competed with each other to stock up on beautiful kitchens" and compared each other's taste in the
—Reads8.3Score—Shelves
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Northern and Southern Style Stir-Fries
"Northern and Southern Flavor Stir-fried" teaches you how to make various home-cooked and healthy dishes from all over the world, including the most popular and classic home-cooked delicacies. It provides the most comprehensive and in-depth analysis of dishes, nutritional knowledge, cooking techniques, and cooking tips. It gathers the wisdom of authoritative experts and people around you to create home-cooked recipes that you can learn in one go! Nutritious and healthy, a fusion of dishes, easy
—Reads8.5Score—Shelves
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Luwei, as the name suggests, is the taste of Shandong. The earliest Lu-flavor food can be traced back to the Spring and Autumn Period and the Warring States Period. It originated from the Qi and Lu States and was formed in the Qin and Han Dynasties. After thousands of years of development, it gradually formed a modern unique style of fresh, salty, fragrant, tender and crispy. Although Lu-flavor food originated in Qilu, the historical evolution and personnel changes have also profoundly affected
—Reads5.8Score—Shelves