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Luwei, as the name suggests, is the taste of Shandong. The earliest Lu-flavor food can be traced back to the Spring and Autumn Period and the Warring States Period. It originated from the Qi and Lu States and was formed in the Qin and Han Dynasties. After thousands of years of development, it gradually formed a modern unique style of fresh, salty, fragrant, tender and crispy. Although Lu-flavor food originated in Qilu, the historical evolution and personnel changes have also profoundly affected China's food culture. This book selects delicious dishes such as ginkgo stewed chicken, chicken eye fillet, braised large intestine, spicy chicken, drunken shredded waist, sweet and sour pork sections, etc. Teach people to use their free time to cook dishes with strong hometown flavor and local characteristics, so that people can release themselves wholeheartedly, eliminate fatigue and reduce stress in a comfortable and warm environment, which not only increases vitality but also brings healthy enjoyment.