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Opening a Little Restaurant in Shengjing 我在盛京开小馆
[Alternate world, slow burn, not a wish-fulfillment novel, food + court intrigue + transmigration. Read with caution if that’s not your thing.] Miss Li’s Changhuan Eatery, tucked away on Qingxing Alley, serves delicious food at affordable prices. The officials who get up early for roll call tug at their increasingly tight uniforms, but still can’t help ordering another bowl of fresh pork wontons. Pei Hongzhi happened to eat there once and discovered that Miss Li didn’t just make excellent breakf
27.5kReads9.4Score3.7k14d adds
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Gourmet: My Snack Stall Has Caught the Eye of Universities Across the Country 美食：我小吃摊被全国高校盯上了
[Lighthearted everyday life + warm and funny + perfect mealtime reading + super genius] Other people's kids studied hard from a young age, hoping for a bright future. Li Ang, on the other hand, grilled goose legs as a child, and somewhere along the way, grilled his way to the peak of life... Li Ang was reborn and discovered that he had become the eight-year-old son of a barbecue stall owner outside Qingbei University. In his previous life, Li Ang had achieved financial freedom by making snac
61.4kReads9.2Score11.4k14d adds
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Using My Cooking Skills to Put Meat on the Whole Family’s Table 靠厨艺让全家吃上肉
Food · pocket dimension · sweet romance Title: South Mountain Smoke Also known as: How I Used My Cooking to Put Meat on the Whole Family’s Table A cozy, sweet little story~ Companionship, growing together, and love that blossoms over time~ This story is set in a fictional world. Its place names, countries, and prices have no real-world equivalents. This is not a wish-fulfillment story. If you want an invincible heroine, please move along~ … Ahhh! The Heir of Prince Mingyang has finally returned
1.2kReads9.2Score16814d adds
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Random Street Stalls: I Use Food to Lure Snakes Out of Their Holes 随机摆摊：我用美食引蛇出洞
[Food + undercover work + comedy + catching criminals + System + no heroine + no romance] Also known as Food: The Undercover Cop Sets Up a Street Stall, and Fugitives Beg Him to Get Back to Work Xiao Lan transmigrated into the body of a police officer in a parallel world and was assigned to pose as a street-food vendor while keeping an eye on a suspect. As it happened, he’d been a cooking genius in his previous life. This was right up his alley. The next day, a tricycle loaded with top-tier food
9.9kReads9.4Score86914d adds
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This Boss Is So Sneaky, He Takes His Street Stall Everywhere 这老板真苟，摆个地摊还到处走
[The print edition of Random Gourmet Stall is now available on major platforms] [Gourmet] [No romance] [Everyday life] [Comedy] [Comfort food] [Cozy] [Healing] After transmigrating to a parallel world, Lin Zhou unexpectedly binds himself to a Random Gourmet System. Every week brings a random location, random food, and different customers. He sells buns at the park entrance, century egg and lean pork congee on a mountaintop, and candied hawthorns outside a school. Every dish is mouthwatering and
81.8kReads9.5Score8k14d adds
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The Little Chef's Guide to Feeding Her Family With Ancient Cuisine 小厨娘古代美食养家日常
Qin Rong is a food blogger who accidentally transmigrates to a waterside town in the Great Liang Dynasty. The original owner’s mother is looked down on by her shrewish mother-in-law and sisters-in-law for having three daughters. Meanwhile, the original owner’s father has been fooling around with another woman and wants to divorce his wife. But the original owner’s mother has a backbone, and takes her three daughters with her as she asks to leave the marriage. When Qin Rong wakes up, she can hard
7.7kReads8.8Score72714d adds
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One Dish a Day: Building a Culinary Empire 一天只卖一道菜，我打造美食帝国
(The rating has just come out, but it will rise later) [Gourmet] + [System] + [One heroine] + [Dad raising a child] + [Everyday life] Chen Qiu's business venture fails, leaving him a million yuan in debt, and he's forced to take over the little restaurant his parents left behind. Just when he has nowhere else to turn, he awakens the [God-Tier Gourmet Sign-In System]! His first sign-in rewards him with “God-Tier Pork Stir-Fried with Chili Peppers”! When he puts up a sign advertising it at “88 yua
42.5kReads7.8Score2.6k14d adds
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A Feast for the Senses: The First-Class Chef 食色生香，一品美味小厨娘
She transmigrates to ancient times and becomes a fat, ugly farm wife, hated by everyone in the village, even the dogs. Her husband is incredibly handsome, but they have nothing to their name, no money or food, and they’re bullied by all sorts of awful relatives. Liang Shiqi does the math and can’t help feeling she got the short end of the stick. At least her parents-in-law are reasonable, and her little brother-in-law is sweet and adorable. So be it! She has her cooking skills to rely on, and wi
52Reads7.0Score—14d adds
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I Ate My Way into Being Myself 我是我自己吃出来
My brother gave his life to save me. His last words were just one sentence: “Stay alive, and eat your way through the whole world for me.” Seven years later, I became a food blogger, but I couldn't taste a thing. An earthquake sent me tumbling into a deadly food maze. The rules: one dish on every floor. Don't eat it, and you die. I awakened a special ability, [Taste]: Once I eat something, I can see the lives and memories behind the food. Blood in the rubble, cries during a fire, the things
1Reads—Score—14d adds
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Transmigrating to a Picturesque Countryside Home of Fine Cuisine 穿越田园美食人家
When chef Xia Dong wakes up, she finds herself transformed into Xia Dong'er, a pitiful little bean sprout of a girl. Her gambling-addicted father wants to sell her, her greedy mother wants a divorce, and she has an adorable little brother. She lands straight in survival mode on the highest difficulty. Xia Dong'er says, “Wait, let me eat some meat first and catch my breath!” Sweet osmanthus fills the walnut-stuffed pastries, while pearl-like glutinous rice is rinsed in well water. A lifetime of f
1kReads8.6Score14414d adds
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All I Can Do Is Grow Vegetables and Cook, Yet I Became Cultivation World's Top-Tier Star 只会种菜做饭，却成了修真界顶流
[Hilarious and Heartwarming + Food + Farming + A Touch of Modern Cultivation] She inherited a cultivation legacy, and her innate talents were cooking and growing vegetables. She became the leader of a sect, but living in poverty was the norm. From the start, all she had was a ramshackle building, a patch of wasteland, and half a mountain forest. A leader with no great ambitions and four idle disciples. Sect leader Jiang Tingyun said, “In modern society, spiritual energy has dried up. Cul
23.2kReads9.5Score3.3k14d adds
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