Street Stall in the Eighties: One Bowl of Yangchun Noodles Stuns the Whole City

In his previous life, he was a private chef specializing in intangible cultural heritage cuisine, but his business partner poisoned him just as the company was about to go public. When he opens his eyes again, he's back in 1982, on the day he fails the college entrance exam. His cousin has taken the factory job meant for him, and his family is buried in debt. His mother brings him a bowl of watery noodles. The moment Lu Zheng takes it, thirty years of culinary expertise awaken within him. One multigrain pancake outshines every stall on the street. One bowl of plain noodles defeats a state-run restaurant's chef who came to challenge him. From street stall to diner, from restaurant to chain, from intangible cultural heritage to a public listing. No one in this era knows how to cook. He's here to teach the whole city what delicious really means.