
The Alleyway Cooking God: Starting with S-Rank Turnip Cake
小巷厨神,从S级萝卜糕开始
- Status
- Ongoing
- Length
- 903k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 16h ago
- English
- Request a translation
Synopsis
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In booklists 12
There Are Hardly Any Good Foodie Stories These Days. I Dare You to Prove Me Wrong
Foodie Stories, but Not the Kind Where the Characters Work Themselves to Death
Quality Food Fiction About Running a Stall or Opening a Shop
Any Food Stories Rated 9.5 or Higher?
Looking for books like "My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)". Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
Food-Themed Stories, Ideally with a Restaurant, Set in the Modern Day. Please!
Pure Food Stories! No Romance, No Family, No Meddling! Thanks!
Thanks for all the recommendations. Okay, that's enough, I don't need any more.
Everyday Food Stories, Nothing Too Over-the-Top
Food Stories, But No Absurd Pricing: No Selling a Scallion Pancake for a Fortune!
Food-themed stories, good food-themed stories. Please, I'm in a reading slump.
Management and Shopkeeping Novels With a System, No Post-Apocalyptic Stories (Please Don't Recommend...
Looking for novels about running a business or opening a shop with a System. No apocalyptic settings, please, and preferably female-oriented fiction. It has to be good!!!
Food Novels Focused Purely on Cooking, No Random Plotlines!
Don't recommend it unless it's actually a food novel. If it doesn't feature food, what the hell am I supposed to read it for? I'd be better off reading something else!
Top-Tier Chef, Chinese Cuisine, and Secret Recipes
Food, Food, Food: Books About Food
Looking for books similar to Sign In Across the Myriad Worlds, Starting with Food.
In same booklists
Midnight Diner: Diners Pack the Entire Wharf
Farming in Ancient Times: I Lead the Whole Village to Prosperity
I Only Wanted to Take It Easy and Sell Breakfast, but My Little Shop Is Packed Every Day
The Fragrance and Flavor of Lotus
The Tasty Snack Stall That Reformed the Food Industry
One VIP Guest, Welcome! Right This Way!
I Run a Food Truck in a World of Monsters
I’m the Heartless Owner of a Restaurant, Yet My Diners Beg Me Not to Close
Transmigrating to a World of Food, All I Do Is Eat, Eat, Eat, Eat, Eat
A Chef's Path to Immortality: Invincible Thanks to Gluttonous Spirit Beasts
Hey, Kid, You and I Are Destined to Share a Love of Good Food!
I Dig a Pond in Ancient Times
Reborn in 1980: A Five-Star Chef Gets Rich with His Wife and Daughters
The Xing'an Ward Diner
I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town
I Set Up a Stall Before the New Year and Left Customers Drooling
The Mortal Flavors I Share with the Kitchen God
From the Start, I Quit My Job on the Spot, and My Food Stall Took the Whole City by Storm
I Set Up a Food Stall and Became a Divine Chef, with Fans Chasing Me Across Half the City
Five-Year-Old Master Chef: My Street Stall Makes the City's Bigwigs Drool
Reader comments 85
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It's a good read; each chapter is rich and well-paced. I'm deducting one star because the author kept saying there was no romantic pairing, yet still introduced several female characters, making it seem like they wanted to write a romance storyline. Otherwise, they could have just written it openly!
So far, it's a pretty enjoyable food-themed story. It features an ensemble cast, which is the kind of ensemble piece I like, and it's not the kind of story where the author is constantly running around doing street vending. If the author isn't confident about the romance, I hope the main story is without a romantic pairing. Giving it a good review to encourage the author in advance.
Normally, it's a slice-of-life food-themed novel, somewhat similar to a life simulation game where you need to practice and work hard. However, it feels like the author occasionally takes over the main story and steals the spotlight. Aside from that, it's pretty good. I'll let it grow for a while.
It's a decent food novel, definitely above average, maybe even 8-8.3. (●´∀`●) The food itself is fine. The pricing isn't ridiculously high, unlike other novels that have an exorbitantly high price tag. It's just that it's more expensive than street vendors, but the quality is on par. This book has no romantic pairing.
This is a rare find—a well-written, slice-of-life story similar to "Five Tons" (a popular Chinese novel), but not a simplistic, formulaic food novel. It's the kind of story I'd be willing to pay for. It's heartwarming and lighthearted, with likable characters. The plot isn't overly sentimental or cloying.
Objectively speaking, this book is a success. While other food-themed novels have gone on hiatus, the author's ability to maintain quality updates is the greatest reward for readers. Keep it up, author! I looked at your other books, and this is your first time writing a food novel, and you've written it so well. I hope you can delve deeper into this genre and achieve even greater success.
A decent food-themed novel, currently without a female lead [Please update more frequently]. Regardless of whether the recipes the protagonist obtains from the system are A-level or S-level, the protagonist has to try them step by step. The protagonist's dishes are at a threshold from B-level to A-level, and he hasn't mastered many A-level recipes yet.
This is one of the better novels in this genre. It's abstract and very interesting. The author is probably an experienced writer, as he keeps explaining parts that might cause misunderstandings for the reader. Although it feels a bit verbose, it's understandable considering the current reading environment.
Having read quite a few food-themed novels, this is the first one where the protagonist's behavior is so goofy. So far, I've only seen the part where he covets the baijiu (Chinese liquor), and although it's resolved, its appearance feels a bit sudden, a complete change in style. It's a little off-putting, and often feels disjointed to me.
It's alright, but the protagonist keeps talking about "System Brother," and "System Brother" is muttering to himself, as if he's afraid everyone won't know he has a system. Another thing is that I always want to write a female protagonist; I feel like food-themed novels with a female protagonist are never good.