Food Tycoon: Reborn, Starting in a Construction Site Cafeteria cover

Food Tycoon: Reborn, Starting in a Construction Site Cafeteria

美食大亨:重生从工地食堂开始

by Mossy Chronicles (苔痕记事簿)

Status
Completed
Length
589k Words
Genre
Urban
Updated
9mo ago
Read on Fanqie

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294Chapters
106Reads · 30 days
160.1kReads · all time
6.5Score
5Listens

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In booklists 6

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From the Start at 90 Years Old? Ten Days Left? Turning the Tide with a Street Stall! Bawan Has No Hair I Sold Dog Food at My Stall, and It Sold Out. I Never Said People Couldn’t Eat It! Purple Persimmon Tree The Weekly Menu Changes at Random, and Customers Beg Me to Set Up My Stall Flowing Trace Transmigrating to the Song Dynasty: The Little Chef Sets Up a Stall, and the Powerful Crowd Her Door Hair-Dyeing Grass The Pastry Queen’s Journey Instant Noodles Are So Delicious, Independent I Started Out as a Side Consort and Won the Crown Prince Over with My Cooking Chang De Addicted to Chinese Food, Driving Foreigners Crazy Fresh Dragon Fruit Transmigrating Between Two Worlds: My Little Interstellar Eatery Goes Viral Boiling Water and Little Bok Choy The Little Chang'an Eatery Nine-Lived Fairy I Set Up a Stall Before the New Year and Left Customers Drooling Hua Xiaoze A Food Blogger Transmigrates and Sets Up a Stall, Making the Whole City Drool A Lover's Clear Dream Presses Down the River of Stars Gourmet: You Asked Me to Teach, but I Ran Off With the Parents Magnaton of Linggu Temple The Shy Little Breakfast Shop That Doesn’t Open Until Afternoon Second Young Master Cucumber My Breakfast Shop Took Off After I Bound a Food System October in Tingzhou My Space Connects Two Worlds: Selling Steamed Buns and Tempting the Entire Internet Sweet Rice Wine Dumplings Reborn to Run a Roadside Stall, and Now the City Inspectors Are Telling Me to Get Back to Work! Watching the Moonlight The Spirit-Plant Wish Fulfillment Specialist: Yours Done, Now Yours Slowly Dreaming of Getting Rich Transmigrate to the 1980s, and I Offer One-Stop Banquet Services Loves Sweetheart Rice Cakes I Opened an Eatery in Ancient Times and Picked Up a Child Bride Along the Way Qing Wuxiang In the World of Gourmet: From the Start, I Catch a Whole Roast Pig Middle Finger
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