A Food Blogger Transmigrates and Sets Up a Stall, Making the Whole City Drool

[Everyday food + transmigration + lighthearted wish fulfillment + historical romance + farming + building wealth]

Su Weiyang, crowned the King of Chefs at a modern food competition, wakes up to find she’s transmigrated back to ancient times!

She’s become the notorious, same-name-and-surname villainess of the Su family, who has just been jilted.

On her very first day after transmigrating, a strikingly handsome stranger rescues her, causing a sensation throughout the village.

Su Weiyang takes a look around. Her family is dirt poor, with her mother and several younger siblings who are crying from hunger. They’re all malnourished, and can’t even afford meat!

Su Weiyang rolls up her sleeves and shows off her cooking skills, determined to build a fortune through food...

She starts out selling pork offal from a street stall, then moves on to selling boxed meals at the docks, catering banquets, opening shops, and running restaurants. Her business empire keeps growing.

Mapo tofu, Buddha Jumps Over the Wall, husband-and-wife lung slices, sweet-and-sour pork, all kinds of barbecue, spicy stir-fry, spicy hot pot, spicy hotpot, and soy-braised duck...

Su Weiyang seems to have an endless supply of new dishes. Her cooking skills are so incredible that she wins over everyone’s taste buds.

The man conquered by Su Weiyang’s food...

The handsome man who has silently protected her gazes deep into her eyes and pins her against a wall. “Madam Su, how about making me the major shareholder of your restaurant?”