Addicted to Chinese Food, Driving Foreigners Crazy

The latest chapter is 67. This is a foreign version of a street food stall novel, currently without a female lead. The plot is largely the same, and while some reviews mentioned the "free tutorial" aspect, it does have a minor flaw. However, this can be somewhat explained by the idea of ​​promoting and integrating Chinese cuisine.

It's really good! But since it's a new book, why isn't anyone rating it? It's very well written, and the main character is also well-developed. Sharing one's cooking skills for free is a bit of a quirk, but it's alright. I just hope that the main character's cooking skills are the best in the whole book and that there won't be any hiatus in updates!

Wow, this is amazing! It's my first time reading an international version of a system-based chef doing missions! The protagonist has a very stable personality, with his own set of rules that he never breaks. The descriptions of the passersby are also great; each person has their own story, making it very relatable! It's an exceptionally good food-themed novel. So far, only the Thailand and Japan chapters have been covered. I'm looking forward to the legend the protagonist will create next.

Is this protagonist character design for real? Am I the only one who feels like the protagonist has been possessed by a system? The protagonist quits his job without notice, spends all his savings on a trip to Thailand, and is portrayed as capricious and carefree. However, after obtaining a system, he immediately transforms into a completely different person, becoming almost as if the system has possessed him.

The subject matter is fresh and interesting; keep up the good work! However, there's a tracking group mentioned in the story, which makes me think the author has read Boss Lin's book. But I'm starting to get tired of Boss Lin's book because the map is too small. This book has a larger map, and I hope to see it finished.

Why is nobody reading this? I think it's quite well-written for a food blogger, and it doesn't have any major flaws.

The initial pricing is reasonable, considering it has to maintain a certain level of sophistication (since I couldn't afford it anyway). Secondly, the track is novel; it's the first time I've seen this kind of track running in every country. Third, the writing is delicate. Fourth, they have their own unique personality; they stick to the rules, a true chef's character.

A food article worth reading, showcasing cultural inclusiveness, adherence to one's principles, upholding integrity within the rules, and heartwarming interactions between people. There are currently no major flaws or complaints, so readers can enjoy the book without worry. 👍👍👍

It's pretty good-looking, even though it's exaggerated. I'll bookmark it.

What a wonderful export of food culture!