Addicted to Chinese Food, Driving Foreigners Crazy

The latest 67 chapters, the foreign version of the book about setting up a food stall, does not have a heroine yet, and the routines are very different. There are some small drawbacks of free teaching as mentioned in the book review, but it can be explained by the way of spreading the fusion of Chinese food. Anyway, the protagonist's system is relatively powerful, so it is not short of money. But in fact, the fundamental reason for the delicious food is the system, not some "way of fusion with Chinese food", and the promotion is a bit far-fetched. In addition, the style of the book is not too realistic, the description of the dishes is okay, and the diners' response is quite "Xiao Dangjia". This depends on personal taste. ☕

It's very interesting, but is it because it's a new book? Why don't you give any ratings? It's very well written, and the character of the protagonist is also good. It's a bit toxic to share your skills for free, but it's okay. I just hope that the protagonist's cooking skills are the best in the whole book, so don't stop updating it!

It's great. It's my first time watching the international version of the system God of Cooking do tasks! The protagonist's personality is very stable, he has his own rules, and no one is an exception. There are also descriptions of passers-by. Everyone has their own story, which gives a strong sense of immersion! It is a very interesting food article. Now I only write about Thailand and Japan. I look forward to the legend created by the protagonist in the next stop.

Is this protagonist character serious? Am I the only one who feels that the protagonist seems to have been taken away by the system? The protagonist is naked, spending all his savings to travel to Thailand, and his character is willful and free. But after getting the system, he immediately changed to a different person, and it became very much like the system had taken away the protagonist.

The subject matter is novel, you can continue to work hard, but there is a follower group in the article. I feel that the author has read Boss Lin's book, but I am starting to get tired of Boss Lin's book because the map is too small. This book has a larger map. I hope to read it to the end.

Why hasn't anyone read it? I think it's pretty good food writing, and there's nothing poisonous about it.

The first price is also very reasonable. After all, it has to be of high quality. "I can't afford it anyway." Second, the track is novel. It is the first time to see each country running around. Third, the writing style is exquisite Fourth, he has his own unique character, rules are rules, and he has a pure chef character

Food articles worth reading, cultural tolerance, persistence in one's heart, keeping one's heart within the rules, and warmth among people. There are currently no bad points or flaws, so book friends can read it with confidence. [Like][Like][Like]

It's pretty good-looking. Although it's exaggerated, it looks good. Check it out.

What a good food culture export