Gourmet: Don’t Talk to Me About Calories, If It Tastes Good, It’s Calorie-Free cover

Gourmet: Don’t Talk to Me About Calories, If It Tastes Good, It’s Calorie-Free

美食:别跟我谈热量,好吃就零卡

by The Water Runs Deep (水深深呀)

Status
Completed
Length
823k Words
Genre
Urban
Updated
10mo ago
Read on Fanqie

Synopsis

Tags

Other names

  • Selling Roasted Sweet Potatoes Under the Scorching Sun, and You Call That Fighting Poison with Poison?烈日卖烤红薯,你管这叫以毒攻毒Alternate title on Fanqie

Stats

342Chapters
1.3kReads · 30 days
245.2kReads · all time
110Shelf adds, last 14 days
6.2Score

In booklists 18

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Modern Foodie Stories

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In same booklists

The Midnight Diner Across from the Funeral Home Moonless Eye That Street Stall Is Nothing Special? His Food Has the Whole Internet Drooling Sweet Soy Sauce Gourmet: Stop Asking, It’s Really Sold Out! Little Husky On My First Day as a Street Vendor, the Literary Master Gave Me an IOU Misty Waves All Around Random Food Stall: The Boss Is Here, and the Customers Are Going Crazy with Cravings Stay Calm in Any Situation Z From the Start, I Set Up a Food Stall, and My Customers Go Wild with Cravings A Cat on the Roof Gourmet: Boss, You're Bold to Run a Street Stall Double Portions at Mealtime Foodie Scams: I Get Rich Worldwide with a System-Powered Franchise Patrick Star Spitting I Set Up a Food Stall and Became a Divine Chef, with Fans Chasing Me Across Half the City Young Master Yun Jun Gourmet: Random Street Stalls, and My Customers' Jobs Keep Changing Sweet Soy Sauce If the Club Isn't X-Rated, Is It Doomed? I Made the Whole City Famous with My Cooking Millennium Frost Gourmet: Cooking on a Plane, Leaving Passengers Craving More Nie Shisan The Imperial Chef's Comeback: Leading the Whole Town Out of Poverty! Goodbye, Goodbye, Goodbye to Staying Up Late Reborn, I Build a Fortune Through Food Beating Zucchini with a Stick Transmigrating to the 1980s: I'm the One and Only Banquet Chef in the Countryside Bright Xiaoyun Hey, Kid, You and I Are Destined to Share a Love of Good Food! How About a Bowl of Braised Pork After Reincarnating as a Poor Noble, I Conquer the World with Desserts Shallow Dimples Midnight Fireworks Big Sugar Megaphone Chinese Food Has Foreigners Drooling: I'm a Master Chef in Britain Suddenly, Eh Ah The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles? I Have a Big Head
See all novels like Gourmet: Don’t Talk to Me About Calories, If It Tastes Good, It’s Calorie-Free More Urban novels

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