Gourmet: Touring the City with My Food Stall, Making Diners Drool

It's very interesting. I didn't think it was that interesting originally. This one was serialized. After reading it, I read some other food articles. There were too many interesting things. In comparison, this one is simply too interesting. There is no heroine or inexplicable person. The price is also very appropriate. It is neither too expensive nor too cheap. The writing is also very attractive.

I don't know why this book has so few interactions and chapter reviews, and the score is still low. I really think it's one of the best food articles I've read. The food set by the protagonist is very reasonably priced. How can IP Magic City be so conscientious and have top-notch cooking skills? And the most comfortable thing is that the protagonist will not be unable to eat the food sold outside just because his cooking skills are better. He can objectively evaluate the quality of other people's homes. After setting up a stall for a day, he will order takeout in a down-to-earth manner and be too lazy to cook. The aunt he invited to cook will seriously praise the delicious food even if it is a home-cooked meal. I think the protagonist of the food article has a very good personality [laughing] After reading it for so long, I finally know what I regret about this article. This article is better because of its simple language, and the description of the protagonist's cooking skills is also realistic. If it is used as a meal article, it is indeed very immersive. But the author's introduction describes the craftsmanship of God of Cooking. To be honest, the craftsmanship of God of Cooking is not fully reflected in the protagonist. Many diners will say it is delicious or the best they have ever eaten, but there are still quite a few who can show restraint. Similar to the protagonist's limited edition, diners have not packed up all the limited portions. If it were me, I would definitely buy it if I tasted it by God of Chef! Diners who ate today may not come to queue tomorrow, and there are similar memories of where they have eaten the same delicacies, but the protagonist's cooking skills are not so good? The most described thing is that the food is as authentic and authentic as the place in xx. At most, it is more delicious than what I remember. There is no analogy for how delicious it is [laughing and crying]. I feel that the protagonist's personality is not reflected. The top chef is right, but it feels like there is substitution. The dishes he cooks are very delicious, but if you come to my hometown, there are the same ones that are as delicious as the boss's ones😋, but they don't have the internal flavor of God of Chef. I don't think there should be meal replacements for the cooking skills of God of Chef. This is not a criticism, but the author should really read some of the high-scoring food articles in the hot reviews, which are all about setting up stalls. I don't think there is any problem with the writing style, and even the food content I think is great and even some of them are superior. However, you can consider learning more about the style. The above is purely a personal opinion [heartfelt]

Although this book is a bit confusing in general, the most important thing about a food article is to describe whether the food is delicious. I was really hungry after reading it. The author wrote it very well, and I hope there is no heroine, but the traffic is too poor. Come on, the author, and work hard to update.

I read more than 400 chapters in one go and couldn't wait to comment. I read it for the food and no censorship. It was unexpectedly good. I rarely read food books. I usually read fast-paced books. I didn't expect this book to be so good. The author's writing is so good👍. My appetite improved after reading it. Why is the rating a bit low? I have read a few high-scoring books that are far inferior to this one in terms of writing skills. It may also be because I don't like the food genre so much. It's not a popular book, but I really fell in love with it as soon as I read it. The author will give me a lot of encouragement and I will continue to read it. I love reading it so much❤️ I originally thought that more than 800 chapters were far away, but I finished it so quickly [laughing and crying] The author, please give me more updates. I am constantly reading it. Write more about the male protagonist helping others to cook when he is resting. I am amazing [shy]. I love reading it. I always write about stalls. Although it is good-looking, it is a bit monotonous. I like Han Lin and Pei Lin. Please add it. It is so well written. I feel so hungry every time I read it😋. No CP is good, the food is good, the male protagonist has a better personality, I beg for more updates. [Ask for more updates]

Crayfish, garlic oysters, vermicelli scallops, sizzling squid, mace potatoes, cold vegetables, pan-fried tofu, roasted goose legs, stinky tofu, fried skewers, fish meal, boneless chicken feet, cold skin, cold noodles, hand cakes, spicy hotpot, and meat buns are also indispensable [laughing]

It's good to watch. There are no sarcastic topics or any negative content. It makes me cry when I say it. What the hell did I eat before! Come on [please update] It's not enough! !

Recommended articles on setting up stalls for unpopular treasures! The owner is gentle and kind, and the daily interactions are healing and comfortable. The only small regret: due to the long length, old customers rarely return, and a new batch of characters appears when changing stalls, and the memory points of the characters are very scattered. For this kind of wandering theme, if a few regular customers with complete character stories appear repeatedly, the story will be more fettering and more gripping.

Yes, there's nothing wrong with it, it's just that the plot doesn't have enough ups and downs. You know, it doesn't mean it has to be the best kind of ups and downs. I think the better part is that they don't reward more money all at once. Some stall-setting stories just feel like they give too much money at once, and the protagonist is not so active in setting up a stall.

It's good to watch. The food descriptions are detailed. There's no novelty plot or charming plot. The wording is normal. No insult to women. No ambiguous plot. The description of the protagonist's classmates is also very good. It's quite satisfying. If you like food articles, you must read it. There are not many descriptions of daily life, but mostly descriptions of setting up stalls. Cool. . . Look beautiful to me. The author must keep it this way. No heroine, no ambiguity, just career!

I'm so lucky. I found this article when I had more than 900 chapters. Now I don't have to worry about the literary shortage [already planted] [plus one on the bookshelf], and the price is also very reasonable, unlike some food articles that are too exaggeratedly priced, so that not many people can afford it, and only rich people can afford it [awkward laugh] It's always a routine and a bit monotonous