Gourmet: Making a Living by Selling Food on the Street

It's a simple novel, there are a lot of typos, the details of the plot are not handled well, and I don't even write about how much I earn every day. The summary of the book is to make things, then buy things, go home and sleep after buying them, and then repeat it day after day on the second and third days. There is no other plot.

It looks quite tiring. Doing business doesn't feel like running a business, and setting up a stall doesn't feel like setting up a stall. It looks like a wholesaler.

The protagonist is a bit outrageous. Even if it costs 100 yuan per pound, the protagonist is equivalent to giving him 200 yuan a day, and it is estimated that he can only sell it for 100 yuan. Is he so rich? Why don't you give your brother a salary increase? Your brother and your girlfriend only earn 100 a day. Do you want to have such double standards?

Chapter 23 directly persuaded him to quit. You said a pound of beef was more than forty. You bought it from the butcher, cooked it, and gave it to him at sixty-one pounds. He went to buy it. He didn't have to pay for anything and earned two cents. You were just asking for a craft fee and doing it for free for others. It's awesome.

It's pretty good. The author keeps it up. Also, don't be too complimentary about the rewards. I've read that the rewards in many novels are too exaggerated. Rewards can be skills. If the money is really given directly, it will not be written for a long time.

This description of food makes me want to eat it

Did the author do voice input? Why are there so many typos?

How come Chapter 23 says "Free money"?

The food looks good

Isn't it a beginner's degree in cooking? It's okay to have a systematic recipe, but I often bring in my own private goods and buy them, and they are quite popular. Isn't it fake?