This Chef Can Do Magic
这个主厨会魔术
- Status
- Completed
- Length
- 359k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 2y ago
- English
- Request a translation
Synopsis
Other names
- Gourmet: I Make a Fortune in Tips as a Head Chef in America美食：在美国当主厨，小费赚疯了Alternate title on Fanqie
Stats
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Reader comments 54
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Good. The protagonist doesn't belittle Western food while praising Chinese food; both are cooked very well. The food is excellent, unlike other food novels that drive readers crazy. Most food novels these days feature Chinese food cooked abroad, and foreigners seem to become addicted, which I find a bit strange.
It's great! This is the first time I've read this type of food-themed novel. Each supporting character has their own role, and even the waitress has her own charm and high emotional intelligence. The supporting characters aren't there to highlight the male lead's awesomeness! Every character has their own appeal. It's so good, I can't wait for the next installment!
To be honest, after browsing Tomato for so long and reading so many cookbooks, very few have been able to keep me reading for a long time. It's simple but not tedious, and the restaurant atmosphere is very harmonious. I'll try out the recipes sometime 🤔. It's just that I discovered this book too early, and it's so short, who can possibly read it all? 😢
Excellent depiction of everyday food and life abroad; each person's description is very unique. I feel it's even better than the previous book on fishing tackle shops! 👍 Keep it up!
Very good, I like this rhythm (๑•̀ㅂ•́)و✧
It's a very interesting novel, written very realistically. The author must have lived in the United States or done a lot of research online. The only drawback is that there are too few chapters; it's simply not enough to read. Only two chapters are updated a day. If the foreigners next door knew, they would think we look down on novels. Let me give you a number: two hundred chapters a day.
It feels really real, and it's quite nice.
It's a really good read! A simple yet fun story about a chef in a foreign country! At first, I felt a little sorry that the protagonist applied for a chef's job instead of opening his own restaurant, but later I was glad it was just a chef's job. He manages the restaurant, cooks meals for the staff, develops new dishes, and goes on holiday trips.
This is a good food article; there's no bias or derision. Every food culture has its fans, and these are formed over a long period. Just love what you love. Unlike some food articles that praise Chinese food to the skies while belittling other cuisines, the reality is that foreigners still prefer their local food and don't eat Chinese food at all.
It's slice-of-life, runs smoothly, and has no scheming or intrigue. It's a comfortable watch to read. Superb! 👍