This Chef Can Do Magic

Yes, the protagonist does not belittle Western food and elevate Chinese food. Both Chinese and Western food are done very well. The rice is well cooked, unlike other food articles that make people crazy. Most of the current food articles are about Chinese food cooked abroad. Foreigners feel like they are addicted after eating it, which makes me feel a little weird. Also, does anyone recommend a novel about being a doctor? The protagonist does not exalt Chinese medicine and belittle Western medicine. He is a master of both Chinese and Western medicine, and his purpose is only to treat illnesses and save lives. She has love but she is not the Holy Mother. If she doesn't do charity, just take the money when it's due.

Nice! This is the first time I have read this type of food article. Each of the supporting characters also performs their own duties. The waitress girl also has her own charm and high emotional intelligence. The supporting characters are not there to highlight the hero's awesomeness! Each character has its own charm. It's a good read and I look forward to the follow-up. A few small suggestions are just my own opinions. I suggest you write a main line, such as making the restaurant bigger and stronger, or making money to buy a house (just for example), or living a good life. Otherwise, if you write about the daily life of the restaurant every day, it will feel empty, that is, you may not necessarily achieve that goal in the end, but let us readers know what the center is and why the protagonist does this. For example, the goal of some food articles is to make money or promote Chinese food, or it may be randomly placed. Although the story about stalls is also a repetitive plot of setting up a stall, there are systematic tasks to promote the plot. Ancient food stories are about accumulating wealth, becoming bigger and stronger, and improving life. You have to set a goal, otherwise it will feel like you are repeating it every day. Cooking in restaurants and receiving guests, but I don't know why. It's just my own little opinion. Maybe the author is this style. It's okay if I don't refer to it. It's good to read now, but when I follow the update every day, it feels relatively dull, just cooking and buying food at work.

To be honest, I have been shopping at Tomato for so long, and I have read a lot of books about cooking. There are very few books that I can keep reading. They are very plain but not a running account. The atmosphere of the restaurant is very harmonious. I will look for a chance to try the recipes in it [Thinking]. It's just that I discovered this book too early, and only this little bit is enough for anyone to read [crying].

It's a very good daily food life abroad. Everyone's descriptions are very unique. I feel it's better than the fishing gear shop in the previous book [Like] Come on

Very good, I like this rhythm (๑•̀ㅂ•́)و✧

It is a very interesting novel, written very realistically. The author must have lived in the United States, or has checked a lot of information on the Internet. The only shortcoming is that there are too few chapters, which is not enough to read. I only updated two chapters a day, so that the foreigners next door knew about it and thought we looked down on the novel. Let me give you a number, two hundred chapters a day.

It feels very good and very real.

It's a very interesting, simple and interesting story about being a chef abroad! At first, I thought it was a pity that the protagonist applied for a job as a chef instead of opening his own restaurant. Later, I felt lucky that he only worked as a chef. He was involved in restaurant management, staff meals, dish development, holiday travel, etc. The diners were also vivid and very life-like. The protagonist's fire power was just right, and it felt more suitable to be called "Oriental Magic Restaurant" hahahaha! There are no top-notch characters. Like Jenny Bob and her family, the town residents are all friendly and warm. I like this kind of purely gourmet-style writing!

A good food article, without any praise or criticism. Every kind of food culture has its own fans, which have been formed over a long period of time. Just love what I like. Unlike some food articles, which praise Chinese food to the sky and downgrade other food items, the actual situation is that foreigners still like their local food and do not eat Chinese food at all.

Daily direction, high fluency, no intrigue. It looks comfortable. Awesome👍